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Books & more: Hits 1 - 20 of 81

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E-Book

Phytoecdysteroids [E-Book] : Properties, Biological Activity and Applications /

Yusupova, Ugiloy Yusufovna
2022

Subject (ZB): “...Biotechnology....”

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Food Powders Properties and Characterization [E-Book] /

Ermiş, Ertan
2021

Subject (ZB): “...Food-Biotechnology....”

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Cannabis Laboratory Fundamentals [E-Book] /

Opie, Shaun R.
2021

Subject (ZB): “...Food-Biotechnology....”

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Agents of Change [E-Book] : Enzymes in Milk and Dairy Products /

Kelly, Alan L.
2021

Subject (ZB): “...Food-Biotechnology....”

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Quality Determinants In Coffee Production [E-Book] /

Louzada Pereira, Lucas
2021

Subject (ZB): “...Food-Biotechnology....”

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Food Science, Technology and Nutrition for Babies and Children [E-Book] /

Gutiérrez, Tomy J.
2020

Subject (ZB): “...Food-Biotechnology....”

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy [E-Book] /

Vorobiev, Eugene
2020

Subject (ZB): “...Food-Biotechnology....”

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Upcycling Legume Water: from wastewater to food ingredients [E-Book] /

Serventi, Luca
2020

Subject (ZB): “...Food-Biotechnology....”

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Dairy Fat Products and Functionality [E-Book] : Fundamental Science and Technology /

Bhandari, Bhesh
2020

Subject (ZB): “...Food-Biotechnology....”

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Wheat Quality For Improving Processing And Human Health [E-Book] /

Guzmán, Carlos
2020

Subject (ZB): “...Food-Biotechnology....”

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The Future of Rice Demand: Quality Beyond Productivity [E-Book] /

Costa de Oliveira, Antonio
2020

Subject (ZB): “...Food-Biotechnology....”

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Pyrethroid Insecticides [E-Book] /

Eljarrat, Ethel
2020

Subject (ZB): “...Food-Biotechnology....”

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Pigments from Microalgae Handbook [E-Book] /

Jacob-Lopes, Eduardo
2020

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Science and Technology of Fibers in Food Systems [E-Book] /

Campanella, Osvaldo
2020

Subject (ZB): “...Food-Biotechnology....”

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Wild Fruits: Composition, Nutritional Value and Products [E-Book] /

Mariod, Abdalbasit Adam
2019

Subject (ZB): “...Food-Biotechnology....”

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Advances in NMR Spectroscopy for Lipid Oxidation Assessment [E-Book] /

Hwang, Hong-Sik
2017

Subject (ZB): “...Food Biotechnology....”

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Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products [E-Book] /

Benavides, Jorge
2017

Subject (ZB): “...Food Biotechnology....”

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Kinetic Analysis of Food Systems [E-Book] /

Marangoni, Alejandro G.
2017

Subject (ZB): “...Food Biotechnology....”

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Brewing Science: A Multidisciplinary Approach [E-Book] /

Mosher, Michael
2017

Subject (ZB): “...Food Biotechnology....”

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Porosity [E-Book] : Establishing the Relationship between Drying Parameters and Dried Food Quality /

Joardder, Mohammad U.H.
2016

Subject (ZB): “...Food Biotechnology....”

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Electronic Edition 81

Book 81

Conference Publication 4 Handbook, Textbook 2

From:

To:

ZB 81

Faber, Kurt 6 Bhandari, Bhesh 2 Fraser-Reid, Bertram O. 2 Stütz, Arnold E. 2 Truong, Tuyen 2 Ahmad, Mohammad Shamsher 1 more ... Altmann, Karl-Heinz 1 Araujo, Maria Eduarda 1 Archelas, A. 1 Ariga, Katsuhiko 1 Ashurst, Philip R. 1 Bansal, Nidhi 1 Baryakhtar, Victor H. 1 Benavides, Jorge 1 Berger, Ralf G. 1 Berger, Ralf Günter. 1 Bertrand, O. 1 Boocock, D. G. B. 1 Bridgwater, A. V. 1 Brito-Arias, Marco. 1 Britton, George 1 Brown, Richard J. 1 Bösze, Zsuzsanna. 1 Campanella, Osvaldo 1 Casadevall, E. 1 Chakraborty, D. P. 1 Chèze, Catherine 1 Cordier, J.-L. 1 Costa de Oliveira, Antonio 1 Dawes, Edwin A. 1 see all ... less ...

Organic chemistry. Chemistry. 64 Biotechnology. 33 Food 30 Biochemistry. 27 Chemical engineering. 14 more ... Food-Biotechnology. 13 Analytical chemistry. 10 Microbiology. 9 Pharmacology. 7 Polymers. 5 Botany. 4 Physical chemistry. 4 Plant science. 4 Bioorganic chemistry. 3 Inorganic chemistry. 3 Medicinal chemistry. 3 Pharmacy. 3 Plant biochemistry. 3 food production 3 food technology 3 Ecotoxicology. 2 Environmental engineering. 2 Industrial engineering. 2 Materials science. 2 Molecular biology. 2 Nutrition. 2 Production engineering. 2 Water pollution. 2 agriculture 2 see all ... less ...

LVE - Food science - general 4 LWE - Agriculture - general aspects 2 CUUB - NMR (Nuclear Magnetic Resonance) spectroscopy 1 LKQ - Biochemistry of lipids, fatty acids 1 LVN - Food science - chemistry, analytics 1

English 81

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