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1
E-Book
Engineering aspects of food biotechnology [E-Book] /
Teixeira, Jose A.
2014
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Contemporary
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2
E-Book
Thermal food processing : new technologies and quality issues [E-Book] /
Sun, Da-Wen.
2012
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3
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Modified atmosphere and active packaging technologies [E-Book] /
Arvanitoyannis, Ioannis S.
2012
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4
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Physicochemical aspects of food engineering and processing [E-Book] /
Devahastin, Sakamon
2011
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5
E-Book
Infrared heating for food and agricultural processing [E-Book] /
Atungulu, Griffiths Gregory
2010
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6
Book
Optical monitoring of fresh and processed agricultural corps /
Zude, Manuela
2009
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Contemporary
food
engineering
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5
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1
Name
Arvanitoyannis, Ioannis S.
1
Atungulu, Griffiths Gregory
1
Devahastin, Sakamon
1
Pan, Zhongli
1
Sun, Da-Wen.
1
Teixeira, Jose A.
1
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Zude, Manuela
1
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Subject
Food
3
Agricultural processing.
1
Farm produce
1
Food -- Biotechnology.
1
Food industry and trade.
1
Infrared heating.
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Infrared radiation
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Protective atmospheres.
1
Radiation preservation of food.
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agriculture
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method
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optical testing
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quality control
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Classification
LWF - Agriculture - methods
1
Language
English
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