1
Jain, Aakanchha
2020
Table of Contents:
“... Analysis of Water. (a) Physical and Chemical Analysis of Water (b) Bacteriological Analysis of Water -- Chapter 37. To Perform Biochemical Identification of Microorganism: Imvic, Oxidative Fermentation, Carbohydrate Source Utilization -- Chapter 38. To Perform...”2020
Full text
2
Kim, Byung Hong
2019
Table of Contents:
“... phosphorylation -- Biosynthesis and growth -- Heterotrophic metabolism on substrates other than glucose -- Anaerobic fermentation -- Anaerobic respiration -- Chemolithotrophy -- Photosynthesis -- Metabolic regulation -- Energy, environment and microbial survival....”2019
Full text
3
Mosher, Michael
2017
Table of Contents:
“...Introduction to Brewing Science -- Beer Styles -- Molecules and Other Matters -- Overview of the Brewing Process -- The Food for the Brew -- Mashing -- Sparging -- Wort Boiling -- Cooling and Fermenting -- Conditioning -- Packaging -- Quality Assurance...”2017
Full text
4
5
6
7
8
9
10
11
12
Subject (ZB):
“...fermentation...”