Skip to content
Toggle navigation
VuFind
0
Items in e-Shelf
(Full)
History
User Account
Logout
User Account
Help
English
Deutsch
Books & more
Articles & more
JuSER
All Fields
Title
Journal Title
Name
Institution
Subject
Classification
Shelf Classification
Table of Contents
DOI
ISBN/ISSN
Call number
Report Number
Barcode
Full Texts (available in selection)
Find
Advanced
Reset Filters
Hui, Y. H.
Reset Filters
Show filters (1)
Hui, Y. H.
Ask a Librarian
Books & more
: Hits
1 - 2
of
2
sort by
Relevance
Year (descending)
Year (ascending)
Call Number
Author
Title
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Select result number 1
1
E-Book
Handbook of fermented meat and poultry [E-Book] /
Todrá, Fidel
2015
Subject (ZB):
“
...
Fermented
foods
Handbooks, manuals, etc....
”
Full text
Favorites
Saved in:
QR Code
Select result number 2
2
E-Book
Handbook of animal-based fermented food and beverage technology [E-Book] /
Evranuz, E. Özgül
2012
Subject (ZB):
“
...
Fermented
foods
Handbooks, manuals, etc....
”
Full text
Favorites
Saved in:
QR Code
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Back
Narrow Search Results
Available as
Electronic Edition
2
Material Type
Book
2
Type of Literature
Handbook, Textbook
1
Year of Publication
From:
To:
Location
ZB
2
Name
Hui, Y. H.
Astiasarán, Iciar
1
Evranuz, E. Özgül
1
Sebranek, Joseph G.
1
Talon, Régine
1
Todrá, Fidel
1
Subject
Fermentation
2
Fermented foods
2
Beverages
1
Meat
1
Language
English
2
×
Loading...