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Foodborne Microbial Pathogens [E-Book] : Mechanisms and Pathogenesis /
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Principles of Food Sanitation [E-Book] /
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Measurement of antioxidant activity & capacity : recent trends and applications [E-Book] /
“...Functional Food Science and Technology Series...”

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Food Analysis [E-Book] /
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Food Analysis Laboratory Manual [E-Book] /
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Handbook of food science and technology 1 : food alteration and food quality [E-Book] /
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Handbook of food science and technology 2 : food process engineering and packaging [E-Book] /
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Modernization of Traditional Food Processes and Products [E-Book] /
“...Integrating Food Science and Engineering Knowledge Into the Food Chain ;...”

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Traditional Foods [E-Book] : General and Consumer Aspects /
“...Integrating Food Science and Engineering Knowledge Into the Food Chain ;...”

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Functional Properties of Traditional Foods [E-Book] /
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Handbook of natural antimicrobials for food safety and quality [E-Book] /
“...Woodhead Publishing Series in Food Science Technology and Nutrition ;...”

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Foodborne parasites in the food supply web : occurrence and control [E-Book] /
“...Woodhead Publishing Series in Food Science Technology and Nutrition ;...”

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Risk management for food allergy [E-Book] /
“...Food science and technology international series...”

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Advances in microbial food safety. Volume 1 [E-Book] /
“...Woodhead Publishing series in food science, technology and nutrition ;...”

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Foodborne infections and intoxications / [E-Book]
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Organic production and food quality : a down to earth analysis [E-Book] /
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Nanotechnology in the food, beverage and nutraceutical industries / [E-Book]
“...Woodhead publishing series in food science, technology and nutrition ;...”

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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / [E-Book]
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Emerging food packaging technologies : principles and practice [E-Book] /
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Liquid chromatography for the determination of mycotoxins in foods / [E-Book]
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