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1
Book
Essentials of food science /
Vaclavik, Vickie A.
2008
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2
E-Book
Fundamentals of food process engineering [E-Book] /
Toledo, Romeo T.
2007
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3
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"Principles of food sanitation [E-Book] /
Marriott, Norman G.
2006
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4
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Lactic acid bacteria : microbiology and functional aspects /
Salminen, Seppo
1998
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Food
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5
Book
Food biotechnology : microorganisms /
Hui, Y. H.
1995
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6
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Surimi technology /
Lanier, Tyre C.
1992
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7
Book
Physical principles of food preservation /
Karel, Marcus.
1975
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Available as
Print Edition
5
Electronic Edition
2
Material Type
Book
7
Year of Publication
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ZB
7
Name
Christian, Elizabeth W.
1
Fennema, Owen R.
1
Granvani, Robert B.
1
Hui, Y. H.
1
Karel, Marcus.
1
Khachatourians, George G.
1
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Lanier, Tyre C.
1
Lund, Daryl B.
1
Marriott, Norman G.
1
Salminen, Seppo
1
Toledo, Romeo T.
1
Vaclavik, Vickie A.
1
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Subject
food production
food technology
3
food industry
2
food quality
2
bacteriology
1
bacterium
1
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biotechnology
1
engineering aspect
1
filamentous fungi
1
fish
1
food
1
food analysis
1
food contamination
1
industrial use
1
manufacture
1
medical aspect
1
process engineering
1
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Classification
LVH - Food science - technologies
4
LVE - Food science - general
2
TIE - Process engineering
2
LHX - Bacteria - morphology, systematics
1
LHY - Bacteria - physiology
1
LWE - Agriculture - general aspects
1
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