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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater [E-Book] /
“...Methods and Protocols in Food Science...”

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Ecodesign and ecoinnovation in the food industries [E-Book] /
“...Agriculture, food science and nutrition series...”

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Herbs, spices and medicinal plants : processing, health benefits and safety [E-Book] /
“...IFST advances in food science...”

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Advances in the determination of xenobiotics in foods [E-Book] /
“...Current and future developments in food science ;...”

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Food Ethics Education [E-Book] /
Costa, Rui
2018
“...Integrating Food Science and Engineering Knowledge Into the Food Chain ; ;...”

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Food Law and Regulation for Non-Lawyers [E-Book] : A US Perspective /
“...Food Science Text Series...”

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Foodborne Microbial Pathogens [E-Book] : Mechanisms and Pathogenesis /
“...Food Science Text Series...”

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Fundamentals of Food Process Engineering [E-Book] /
“...Food Science Text Series...”

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Principles of Food Sanitation [E-Book] /
“...Food Science Text Series...”

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Principles of Food Chemistry [E-Book] /
“...Food Science Text Series...”

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Advances in pig welfare [E-Book] /
“...Woodhead Publishing Series in Food Science, Technology and Nutrition...”

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Proteins in food processing [E-Book] /
“...Woodhead Publishing Series in Food Science, Technology and Nutrition...”

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Starch in food : structure, function and applications [E-Book] /
“...Woodhead Publishing in Food Science Technology and Nutrition...”

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Composites materials for food packaging [E-Book] /
“...Insights into modern food science...”

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Measurement of antioxidant activity & capacity : recent trends and applications [E-Book] /
“...Functional Food Science and Technology Series...”

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Food Analysis [E-Book] /
“...Food Science Text Series...”

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Food Analysis Laboratory Manual [E-Book] /
“...Food Science Text Series...”

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Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions [E-Book] /
“...Hui: Food Science and Technology...”

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Olives and olive oil as functional foods : bioactivity, chemistry and processing [E-Book] /
“...Functional Food Science and Technology Series...”

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Handbook of food science and technology 1 : food alteration and food quality [E-Book] /
“...Food Science and Technology Series...”

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