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Books & more: Hits 1 - 14 of 14

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Chemical Profiles of Selected Jordanian Foods [E-Book] /

Haddad, Moawiya A.
2021

“...LVN - Food science - chemistry, analytics...”

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Engineering Foods for Bioactives Stability and Delivery [E-Book] /

Livney, Yoav D.
2017

“...LVN - Food science - chemistry, analytics...”

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Food Bioactives [E-Book] : Extraction and Biotechnology Applications /

Puri, Munish
2017

“...LVN - Food science - chemistry, analytics...”

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Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /

Khan, Mohidus Samad
2017

“...LVN - Food science - chemistry, analytics...”

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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [E-Book] /

Simón, Edurne
2017

“...LVN - Food science - chemistry, analytics...”

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Impact of Food Processing on Anthocyanins [E-Book] /

Sui, Xiaonan
2017

“...LVN - Food science - chemistry, analytics...”

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Toxins and Contaminants in Indian Food Products [E-Book] /

Sharma, Ramesh Kumar
2017

“...LVN - Food science - chemistry, analytics...”

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In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /

Shewfelt, Robert L.
2017

“...LVN - Food science - chemistry, analytics...”

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Chemical Profiles of Industrial Cows Milk Curds [E-Book] /

Barone, Caterina
2017

“...LVN - Food science - chemistry, analytics...”

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Chemistry and technology of soft drinks and fruit juices [E-Book] /

Ashurst, Philip R.
2016

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Prozesseinflüsse auf die Kompatibilität von Proteinen und Polysacchariden in Mischgelen /

Sedlmeyer, Felix
2007

“...LVN - Food science - chemistry, analytics...”

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Lebensmittelchemie [E-Book] : 90 Tabellen /

Baltes, Werner.
2007

“...LVN - Food science - chemistry, analytics...”

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Odors in the food Industry [E-Book] /

Nicolay, Xavier
2006

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E-Book

"Lebensmittelanalytik [E-Book] : Grundzüge, Methoden, Anwendungen /

Matissek, Reinhard.
2006

“...LVN - Food science - chemistry, analytics...”

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Electronic Edition 13 Print Edition 1

Book 14

Theses 2 Handbook, Textbook 1

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ZB 14

Parisi, Salvatore 2 Abu-Romman, Saeid M. 1 Ashurst, Philip R. 1 Baltes, Werner. 1 Barbera, Marcella 1 Barone, Caterina 1 more ... Barone, Michele 1 Bustamante, María ngeles 1 Churruca, Itziar 1 Fernández-Gil, María del Pilar 1 Haddad, Moawiya A. 1 Khan, Mohidus Samad 1 Larretxi, Idoia 1 Lasa, Arrate 1 Livney, Yoav D. 1 Matissek, Reinhard. 1 Miranda, Jonatan 1 Navarro, Virginia 1 Nicolay, Xavier 1 Obeidat, Maher 1 Puri, Munish 1 Rahman, Mohammad Shafiur 1 Roos, Yrjö H. 1 Sedlmeyer, Felix 1 Sharma, Ramesh Kumar 1 Shewfelt, Robert L. 1 Simón, Edurne 1 Steiner, Gabriele. 1 Steinka, Izabela 1 Sui, Xiaonan 1 see all ... less ...

food technology food quality 11 food analysis 9 food chemistry 9 Chemistry. 8 Food 8 more ... food production 8 Nutrition. 6 food 5 food contamination 4 Microbiology. 3 food industry 3 nutrition 3 Analytical chemistry. 2 Biotechnology. 2 food additive 2 fruit 2 grease 2 Agriculture. 1 Biochemistry. 1 Food-Biotechnology. 1 Fruit juices. 1 Health. 1 Medicine. 1 Proteins. 1 Public health. 1 Soft drinks. 1 Soil conservation. 1 Soil science. 1 alga 1 see all ... less ...

LVN - Food science - chemistry, analytics 14 LVH - Food science - technologies 4 LTH - Biotechnology - methods 1 LVE - Food science - general 1

English 10

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