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Books & more: Hits 1 - 20 of 43

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Advances in Food Applications for High Pressure Processing Technology [E-Book] /

Muhammad Shahbaz, Hafiz
2023

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Starch-based Nanomaterials [E-Book] /

Villa Zabala, Cristian Camilo
2020

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Food Products Evolution: Innovation Drivers and Market Trends [E-Book] /

Tarabella, Angela
2019

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Banana Ripening [E-Book] : Science and Technology /

Thompson, Anthony Keith
2019

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Advances in NMR Spectroscopy for Lipid Oxidation Assessment [E-Book] /

Hwang, Hong-Sik
2017

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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [E-Book] /

Simón, Edurne
2017

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Cyclospora cayetanensis as a Foodborne Pathogen [E-Book] /

Ortega, Ynés R.
2017

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Potato Staple Food Processing Technology [E-Book] /

Mu, Taihua
2017

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Porosity [E-Book] : Establishing the Relationship between Drying Parameters and Dried Food Quality /

Joardder, Mohammad U.H.
2016

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Fruit and Vegetable Storage [E-Book] : Hypobaric, Hyperbaric and Controlled Atmosphere /

Thompson, Anthony Keith.
2016

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Biosurfactants in Food [E-Book] /

Sharma, Deepansh
2016

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Anthocyanins and Human Health: Biomolecular and therapeutic aspects [E-Book] /

Zia Ul Haq, Muhammad
2016

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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information [E-Book] /

Tarabella, Angela
2016

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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products [E-Book] /

Truong, Tuyen
2016

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Energy Use in Global Food Production [E-Book] : Considerations for Sustainable Food Security in the 21st Century /

Verma, Meera.
2015

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Trypanosoma cruzi as a Foodborne Pathogen [E-Book] /

de Noya, Belkisyolé.
2015

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Alternative Routes to Oil Structuring [E-Book] /

Patel, Ashok R.
2015

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Detection and Typing Strategies for Pathogenic Escherichia coli [E-Book] /

Rivas, Lucia.
2015

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Yellow Alkaline Noodles [E-Book] : Processing Technology and Quality Improvement /

Karim, Roselina.
2015

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Listeria monocytogenes in the Food Processing Environment [E-Book] /

Jordan, Kieran
2015

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Electronic Edition 43

Book 43

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ZB 43

Robertson, Lucy J. 4 Anandharamakrishnan, Chinnaswamy 2 Aspray, William 2 Ocepek, Melissa G. 2 Royer, George 2 Tarabella, Angela 2 more ... Aguado-Urda, Mónica 1 Al-Mondhiry, Rend 1 Alvarez Ordonez, Avelino 1 Alvarez-Ordóñez, Avelino 1 Arvanitoyannis, Ioannis S. 1 Bansal, Nidhi 1 Bhandari, Bhesh 1 Bouletis, Achilleas 1 Bourlieu, Claire. 1 Brown, Richard J. 1 Burchi, Barbara 1 Bustamante, María ngeles 1 Churruca, Itziar 1 Di Bartolo, Ilaria. 1 Di Cagno, Raffaella. 1 Fegan, Narelle. 1 Fernández-Gil, María del Pilar 1 Galvez, Antonio. 1 Gobbetti, Marco. 1 Gobius, Kari. 1 Gontard, Nathalie. 1 González, Oscar. 1 Grande Burgos, María José. 1 Griffiths, James C. 1 see all ... less ...

Chemistry. 34 Food science. 30 Food 12 Microbiology. 8 Biochemical engineering. 6 Nutrition. 6 more ... Public health. 5 Medicine. 4 Organic chemistry. 4 Bacteriology. 2 Biochemistry. 2 Biomedical engineering. 2 Chemistry, Organic. 2 Emerging infectious diseases. 2 Life sciences. 2 Medical parasitology. 2 Medical virology. 2 Nanochemistry. 2 food chemistry 2 food production 2 food technology 2 Agriculture. 1 Analytical biochemistry. 1 Biomaterials. 1 Biotechnology. 1 Climatic changes. 1 Computer science. 1 Engineering. 1 Food-Analysis. 1 Food-Biotechnology. 1 see all ... less ...

LVN - Food science - chemistry, analytics 2 CUUB - NMR (Nuclear Magnetic Resonance) spectroscopy 1 LHD - Microbiology - comprehensive works 1 LKQ - Biochemistry of lipids, fatty acids 1 LVE - Food science - general 1 LVH - Food science - technologies 1 more ... TIE - Process engineering 1 see all ... less ...

English 43

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