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Instant Controlled Pressure Drop (D.I.C.) in Food Processing [E-Book] : From Fundamental to Industrial Applications /
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Lactic acid bacteria : fundamentals and practice /
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Engineering and Analyzing Multicellular Systems [E-Book] : Methods and Protocols /
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Food Biopreservation [E-Book] /
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Bio-Inspired Silicon-Based Materials [E-Book] /
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Artificial Riboswitches [E-Book] : Methods and Protocols /
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Remarkable Natural Material Surfaces and Their Engineering Potential [E-Book] /
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Biosensors Based on Aptamers and Enzymes [E-Book] /
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Extrusion processing technology : food and non-food biomaterials [E-Book] /
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Fermentation and biochemical engineering handbook : principles, process design, and equipment [E-Book] /
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Adhesive Interactions of Mussel Foot Proteins [E-Book] /
Yu, Jing.
2014
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Spectroscopic and Mechanistic Studies of Dinuclear Metallohydrolases and Their Biomimetic Complexes [E-Book] /
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Bioconjugate Techniques [E-Book] /
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Mesenchymal Stem Cells - Basics and Clinical Application II [E-Book] /
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Measurement, monitoring, modelling and control of bioprocesses /
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Advanced Biofuels and Bioproducts [E-Book] /
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Food Structure and Moisture Transfer [E-Book] : A Modeling Approach /
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