1
Advanced gas chromatography in food analysis [E-Book] /
Subject (ZB): “...Food Composition....”

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2
Handbook of food structure development [E-Book] /
Subject (ZB): “...Food Composition Handbooks, manuals, etc....”

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3
Emerging natural hydrocolloids : rheology and functions [E-Book] /
Subject (ZB): “...Food Composition....”

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4
Anthocyanins from natural sources : exploiting targeted delivery for improved health [E-Book] /
Subject (ZB): “...Food Composition....”

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5
Carotenoid esters in foods : physical, chemical and biological properties [E-Book] /
Subject (ZB): “...Food Composition....”

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6
Nanotechnologies in Food [E-Book] /
Subject (ZB): “...Food Composition Technological innovations....”

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7
Food biosensors [E-Book] /
Subject (ZB): “...Food Composition....”

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8
Phase transitions in foods [E-Book] /
Subject (ZB): “...Food Composition....”

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9
Handbook of food science and technology 2 : food process engineering and packaging [E-Book] /
Subject (ZB): “...Food Composition....”

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10
Magnetic resonance in food science : defining food by magnetic resonance [E-Book] /
Subject (ZB): “...Food Composition Research....”

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11
Fats in food technology [E-Book] /
Subject (ZB): “...Food Composition....”

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12
Essential guide to food additives / [E-Book]
Subject (ZB): “...Food Composition....”

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13
Formulation engineering of foods / [E-Book]
Subject (ZB): “...Food Composition....”

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14
Handbook of plant food phytochemicals : sources, stability and extraction [E-Book] /
Subject (ZB): “...Plants Composition....”

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15
Advances in foodscience and technology. Volume 1 / [E-Book]
Subject (ZB): “...Food Composition....”

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16
Hot topics in metabolomics : food and nutrition [E-Book] /
Subject (ZB): “...Food Composition....”

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17
Phytonutrients / [E-Book]
Subject (ZB): “...Food Composition....”

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18
Analytical methods for food and dairy powders / [E-Book]
Subject (ZB): “...Food Composition....”

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19
Food biochemistry and food processing [E-Book]
Subject (ZB): “...Food Composition....”

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20
Food chemistry / [E-Book]
Subject (ZB): “...Food Composition....”

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