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LVE - Food science - general
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LVE - Food science - general
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1
E-Book
Seafood chilling, refrigeration and freezing : science and technology [E-Book] /
Gökoğlu, Nalan
2015
Subject (ZB):
“
...
food
industry
...
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2
E-Book
Agricultural and food biotechnologies of olea europaea and stone fruit [E-Book]
Muzzalupo, Innocenzo
2014
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food
industry
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3
Book
Tödliche Ernte : wie uns das Agrar- und Lebensmittelkartell vergiftet /
Rickelmann, Richard
2013
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food
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4
Book
Der grosse Bio-Schmäh: wie uns Lebensmittelkonzerne an der Nase herumführen /
Arvay, Clemens G.
2012
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food
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5
E-Book
Utilization of by-products and treatment of waste in the food industry [E-Book] /
Oreopoulou, Vasso
2007
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food
industry
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6
Book
Verbraucherschutz und Partizipation aus der europäischen Perspektive /
Henning, Klaus Jürgen.
2004
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7
Book
Enzymes in food technology /
Whitehurst, Robert J.
2002
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8
Book
Gentechnik für Lebensmittel und Zusatzstoffe. Novel food : Leben mit der Gentechnik : zu den ethischen Aspekten der gentechnischen Veränderung von Lebensmitteln /
Teuber, Michael
2000
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9
Book
Functional food - Funktionelle Lebensmittel : Gutachten im Auftrag des TAB / ärbel Hüsing, Klaus Menrad, Martina Menrad, Gregor Scheef
Hüsing, Bärbel
1999
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10
Book
Sekt, Schaumwein, Perlwein. Otto H. Rhein : 75 Tabellen /
Troost, Gerhard
1995
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food
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Select result number 11
11
Book
The Technology of vitamins in food /
Ottaway, P. Berry.
1993
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food
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/* Narrow Search Options */ ?>
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Available as
Print Edition
8
Electronic Edition
3
Material Type
Book
11
Type of Literature
Handbook, Textbook
1
Conference Publication
1
Report
1
Year of Publication
From:
To:
Location
ZB
8
IBG-1
1
IEK-6
1
INM-8
1
Name
Arvay, Clemens G.
1
Bach, Hans Peter
1
Gökoğlu, Nalan
1
Henning, Klaus Jürgen.
1
Honnefelder, Ludger
1
Hüsing, Bärbel
1
more ...
Menrad, Klaus
1
Menrad, Martina
1
Micali, Sabrina
1
Muzzalupo, Innocenzo
1
Oreopoulou, Vasso
1
Ottaway, P. Berry.
1
Rhein, Otto H.
1
Rickelmann, Richard
1
Scheef, Gregor
1
Teuber, Michael
1
Troost, Gerhard
1
Whitehurst, Robert J.
1
Yerlikaya, Pınar
1
see all ...
less ...
Subject
food industry
11
food production
7
food quality
5
biotechnology
3
agriculture
2
food analysis
2
more ...
Farm produce
1
Frozen fish.
1
Frozen seafood.
1
Produce trade.
1
Refrigeration and refrigerating machinery.
1
chemicals
1
food chemistry
1
food contamination
1
food technology
1
genetic engineering
1
health politics
1
marine biology
1
natural occurrence
1
pharmaceutical biotechnology
1
pharmaceuticals
1
public health
1
risk assessment
1
society
1
transgenic animal
1
transgenic plant
1
vitamin
1
see all ...
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Classification
LVE - Food science - general
CAE - Chemistry - general
1
LHL - Microbiology - general aspects
1
LKT - Biochemistry of vitamins and hormones
1
LTE - Biotechnology - general aspects
1
LTT - Enzyme technology, protein engineering
1
more ...
LTU - Genetic engineering
1
LVH - Food science - technologies
1
LVN - Food science - chemistry, analytics
1
LWE - Agriculture - general aspects
1
YPO - Economic policy
1
YRC - Technology and society
1
see all ...
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Language
German
5
English
2
/* End Narrow Search Options */ ?>
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