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LVE - Food science - general
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LVE - Food science - general
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1
E-Book
Advanced dairy chemistry. 2. Lipids [E-Book] /
Fox, P. F.
2006
Subject (ZB):
“
...
lipid
metabolism...
”
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2
Book
Structured and modified lipids /
Gunstone, Frank D.
2001
Subject (ZB):
“
...
lipid
metabolism...
”
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Select result number 3
3
Book
Annual review of nutrition. 9 /
Aw, Tak Yee
1989
Subject (ZB):
“
...
lipid
...
”
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Available as
Print Edition
2
Electronic Edition
1
Material Type
Book
3
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Location
ZB
3
Name
Aw, Tak Yee
1
Axley, Milton J.
1
Berk, Paul D.
1
Beutler, Ernest
1
Bowman, Barbara B.
1
Broquist, Harry P.
1
more ...
Fox, P. F.
1
Gunstone, Frank D.
1
Olson, Robert E.
1
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Subject
lipid
3
lipid metabolism
2
amino acid
1
carbohydrate
1
fatty acid
1
food production
1
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lysosome
1
peptide
1
phospholipid
1
protein
1
trace element
1
vitamin
1
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Classification
LVE - Food science - general
LKQ - Biochemistry of lipids, fatty acids
2
HEE - Human physiology - general aspects
1
LKE - Biochemistry - general aspects
1
Language
English
1
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