181
Anaerobic Digestion [E-Book] /
2018
Subject (ZB): “...Microbiology...”

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182
Innovations in Technologies for Fermented Food and Beverage Industries [E-Book] /
Subject (ZB): “...Food Microbiology....”

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183
Microbiology of atypical environments /
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Subject (ZB): “...microbiology...”
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184
Foodborne Microbial Pathogens [E-Book] : Mechanisms and Pathogenesis /
Subject (ZB): “...Food Microbiology....”

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185
High-solid and Multi-phase Bioprocess Engineering [E-Book] : Theory and Practice /
Subject (ZB): “...Microbiology....”

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186
Copper and Bacteria [E-Book] : Evolution, Homeostasis and Toxicity /
Subject (ZB): “...Microbiology....”

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187
Immunobiotics: Interactions of Beneficial Microbes with the Immune System [E-Book] /
2018
Subject (ZB): “...Microbiology...”

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188
About the Foodborne Pathogen Campylobacter [E-Book] /
2018
Subject (ZB): “...Microbiology...”

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189
Genetics of Acquired Antimicrobial Resistance in Animal and Zoonotic Pathogens [E-Book] /
2018
Subject (ZB): “...Microbiology...”

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190
The Neonatal Immune System: A Unique Host-Microbial Interface [E-Book] /
2018
Subject (ZB): “...Microbiology...”

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191
Molecular Biology of Bamboo mosaic Virus - A Type Member of the Potexvirus Genus [E-Book] /
2018
Subject (ZB): “...Microbiology...”

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192
Cell Signaling in Host-Pathogen Interactions: The Host Point of View [E-Book] /
2018
Subject (ZB): “...Microbiology...”

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193
Soils as a key component of the critical zone . 6 . Ecology /
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Subject (ZB): “...soil microbiology...”
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194
Food Safety Economics [E-Book] : Incentives for a Safer Food Supply /
Subject (ZB): “...Food Microbiology....”

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195
Microbiome Interplay and Control [E-Book] /
2018
Subject (ZB): “...Microbiology...”

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196
Confocal Raman Microscopy [E-Book] /
Subject (ZB): “...Microbiology....”

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197
Food Allergens [E-Book] : Best Practices for Assessing, Managing and Communicating the Risks /
Subject (ZB): “...Food Microbiology....”

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198
Emerging Approaches for Typing, Detection, Characterization, and Traceback of Escherichia coli, 2nd Edition [E-Book] /
2018
Subject (ZB): “...Microbiology...”

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199
Harvesting Plant and Microbial Biodiversity for Sustainably Enhanced Food Security [E-Book] /
2018
Subject (ZB): “...Microbiology...”

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200
Game Changer - Next Generation Sequencing and its Impact on Food Microbiology [E-Book] /
2018
Subject (ZB): “...Microbiology...”

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