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Role of microbial communities for sustainability /
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Subject (ZB): “...ecological microbiology...”
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Microbes in microbial communities : ecological and applied perspectives /
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Subject (ZB): “...ecological microbiology...”
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Lactic acid fermentation for the production of pyranoanthocyanins as food colorants [E-Book] /
Subject (ZB): “...Food -- Microbiology....”

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Bacterial Pangenomics : Methods and Protocols [E-Book] /
Subject (ZB): “...Microbiology....”

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Microbial Exopolysaccharides as Novel and Significant Biomaterials [E-Book] /
Subject (ZB): “...Microbiology....”

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Phytomicrobiome interactions and sustainable agriculture [E-Book] /
Subject (ZB): “...Agricultural microbiology....”

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Toxoplasma gondii [E-Book] : Methods and Protocols /
Subject (ZB): “...microbiology...”

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Basic Techniques in Biochemistry, Microbiology and Molecular Biology [E-Book] : Principles and Techniques /
Subject (ZB): “...microbiology...”

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Ethnic Fermented Foods and Beverages of India: Science History and Culture [E-Book] /
Subject (ZB): “...Microbiology....”

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-Casomorphins [E-Book] : A1 Milk, Milk Peptides and Human Health /
Subject (ZB): “...Microbiology....”

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Dairy Processing: Advanced Research to Applications [E-Book] /
Subject (ZB): “...Microbiology....”

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Chemical Quality Assurance of Milk and Milk Products [E-Book] /
Subject (ZB): “...Microbiology....”

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Protocols in Actinobacterial Research [E-Book] /
Subject (ZB): “...Microbiology....”

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Food Safety Engineering [E-Book] /
Subject (ZB): “...Microbiology....”

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Emerging Technologies in Food Science [E-Book] : Focus on the Developing World /
Subject (ZB): “...Microbiology....”

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Microbially Induced Corrosion and its Mitigation [E-Book] /
Subject (ZB): “...Microbiology....”

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Whole-Wheat Bread for Human Health [E-Book] /
Subject (ZB): “...Microbiology....”

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Lessons in environmental microbiology /
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Subject (ZB): “...microbiology...”
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Alkaliphiles in Biotechnology [E-Book] /
Subject (ZB): “...Microbiology....”

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The microbiology of safe food [E-Book] /
Subject (ZB): “...Food -- Microbiology....”

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