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1
Book
Beziehungen zwischen Struktur und Bittergeschmack chemischer Verbindungen: Entwicklung dreidimensionaler Grundmodelle.
Mahr
,
C
.
1990
Other Personal Name(s):
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Mahr
,
C
....
”
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Mahr, C.
1
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organic compound
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taste
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LVN - Food science - chemistry, analytics
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