181
Edible Insects in Sustainable Food Systems [E-Book] /

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Learn QGIS : your step-by-step guide to the fundamental of QGIS 3.4 [E-Book] /
Subject (ZB): “...Geographic information systems...”

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183
Mapping with ArcGIS Pro : design accurate and user-friendly maps to share the story of your data [E-Book] /
Rock, Amy
2018
Subject (ZB): “...Geographic information systems....”

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184
IPython interactive computing and visualization cookbook : over 100 hands-on recipes to sharpen your skills in high-performance numerical computing and data science in the Jupyter Notebook [E-Book] /
Table of Contents: “...: Deterministic Dynamical Systems -- Chapter 13: Stochastic Dynamical Systems -- Chapter 14: Graphs, Geometry, and Geographic Information Systems -- Chapter 15: Symbolic and Numerical Mathematics -- Another Book You May Enjoy -- Index....”

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185
ArcGIS Pro 2.x cookbook : create, manage, and share geographic maps, data, and analytical models using ArcGIS Pro [E-Book] /
Subject (ZB): “...Geographic information systems....”

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186
Mastering Geospatial analysis with Python : explore GIS processing and learn to work with GeoDjango, CARTOframes and MapboxGL-Jupyter [E-Book] /
Subject (ZB): “...Geographic information systems Computer programs....”

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187
GIS : an overview of applications [E-Book] /
Subject (ZB): “...Geographic information systems....”

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188
Palaeobiogeography of marine fossil invertebrates : concepts and methods [E-Book] /
Subject (ZB): “...Invertebrates, Fossil -- Geographical distribution....”

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189
ArcGIS Pro 2.x cookbook : create, manage, and share geographic maps, data, and analytical models using ArcGIS Pro [E-Book] /
Table of Contents: “...ArcGIS Pro 2.x cookbook : create, manage, and share geographic maps, data, and analytical models using ArcGIS Pro -- Dedication -- Packt Upsell -- Contributors -- Table of Contents -- Preface -- Chapter 1: ArcGIS Pro Capabilities and Terminology...”

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190
Expert GeoServer : build and secure advanced interfaces and interactive maps [E-Book] /
Subject (ZB): “...Geographic information systems....”

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191
Raman spectroscopy in archaeology and art history. Volume 2 [E-Book] /
Table of Contents: “...Analytical Raman Spectroscopy of Inks -- Raman Spectroscopic Analysis of Romano-British Wall Paintings: A Comparison Between Geographically Different Sites at the Northern Fringe of the Roman Empire -- Evidence of Pentimenti for the Authentication...”

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192
QGIS and applications in agriculture and forest [E-Book] /
Subject (ZB): “...Geographic information systems....”

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193
QGIS and generic tools [E-Book] /
Subject (ZB): “...Geographic information systems....”

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194
QGIS and applications in water and risks [E-Book] /
Subject (ZB): “...Geographic information systems....”

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195
QGIS and applications in territorial planning [E-Book] /
Subject (ZB): “...Geographic information systems....”

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196
New geospatial approaches to the anthropological sciences [E-Book] /
Table of Contents: “...Geospatial anthropology : integrating remote sensing and geographic information sciences into anthropological fieldwork and analysis / Robert L. Anemone and Glenn C. Conroy -- Ongoing developments in geospatial data, software, and hardware with prospects...”

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197
Land bridges : ancient environments, plant migrations, and New World connections [E-Book] /
Table of Contents: “...Introduction -- Boreal land bridges. Bering land bridge ; Beringia. Background ; West Beringia: Siberia and Kamchatka ; Siberia. Geographic setting and climate ; Geology ; Modern vegetation ; Indigenous people ; Kamchatka. Geographic setting and climate...”

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198
Introduction to GIS programming and fundamentals with Python and ArcGIS [E-Book] /
Subject (ZB): “...Geographic information systems Design....”

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199
Chemistry of the Mediterranean Diet [E-Book] /

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200
Minimally Processed Refrigerated Fruits and Vegetables [E-Book] /
Table of Contents: “... for MPR Fruits and Vegetables -- Chapter 17. Use of Geographical Information Technologies in a Precision Agriculture Management System for Food Traceability -- Chapter 18. DNA Barcoding for MPR Fruits and Vegetables -- Part 4. Health and Food Safety -- Chapter...”

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