181
Electrochemical Impedance Spectroscopy and its Applications [E-Book] /
Table of Contents: ...Introduction -- Definition of the impedance and impedance of electrical circuits -- Determination of impedances -- Impedance of the faradaic reactions in the presence of mass transfer -- Impedance of the faradaic reactions in the presence of adsorption...

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182
Food Freezing and Thawing Calculations [E-Book] /
183
Heat transfer and fluid flow in minichannels and microchannels /
Book
...THM - Heat transfer, mass transfer - technical aspects...
Table of Contents 
184
AIChE equipment testing procedure. Trayed & packed columns : a guide to performance evaluation [E-Book] /
2014
Table of Contents: ...Machine generated contents note: 100.0 PURPOSE & SCOPE 1 101.0 Purpose 1 102.0 Scope 1 200.0 DEFINITION AND DESCRIPTION OF TERMS 2 201.0 Flow Quantities 2 202.0 Key Components 3 203.0 Mass Transfer Efficiency 4 203.1 Theoretical Trays or Plates or Stages...

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185
An introduction to bioreactor hydrodynamics and gas-liquid mass transfer [E-Book] /
186
Mass transfer characteristics of floating media in MBBR and IFAS fixed-film systems [E-Book] /
187
Introduction to food engineering [E-Book] /
Table of Contents: ...1. Introduction -- 2. Fluid flow in food processing -- 3. Resource sustainability -- 4. Heat transfer in food processing -- 5. Preservation processes -- 6. Refrigeration -- 7. Food freezing -- 8. Evaporation -- 9. Psychrometrics -- 10. Mass transfer...

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188
Turbulent multiphase flows with heat and mass transfer [E-Book] /
189
Coupled dynamics in soil : experimental and numerical studies of energy, momentum and mass transfer /
Book
190
Food Structure and Moisture Transfer [E-Book] : A Modeling Approach /
191
Industrial and Technological Applications of Transport in Porous Materials [E-Book] /
192
Fluidized-bed Technologies for Near-zero Emission Combustion and Gasification [E-Book] /
193
Handbook of farm, dairy and food machinery engineering [E-Book] /
Table of Contents: ... Storage on Foods -- 9. Developments in Freezing Techniques -- 10. Energy Conservation in Freezing -- 11. Scope for Future Work -- References -- 14. Heat and Mass Transfer in Food Processing / Mohammed Farid -- 1. Basic Concepts of Heat and Mass Transfer -- 2...

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194
PEM fuel cells : thermal and water management fundamentals [E-Book] /
Wang, Yun.
2013
Table of Contents: ...3. Fundamentals of heat and mass transfer -- 3.1 Introduction -- 3.2 Conservation equations -- 3.2.1 General forms -- 3.2.2 Mass and momentum conservation -- 3.2.3 Energy equation -- 3.2.4 Species transport equation -- 3.3 Constitutive equations -- 3.3.1...

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195
Classical and modern engineering methods in fluid flow and heat transfer : an introduction for engineers and students [E-Book] /
Table of Contents: ...2. Methods in laminar fluid flow and heat transfer -- 2.1 A brief history -- 2.2 Navier-Stokes, energy, and mass transfer equations -- 2.2.1 Two types of transport mechanism, analogy between transfer processes -- 2.2.2 Different forms of Navier-Stokes...

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196
An Introduction to the Evolution of Single and Binary Stars [E-Book] /
197
FEFLOW : Finite Element modeling of FLOW, mass and heat transport on porous and fractured media [E-Book] /
198
Analytical heat transfer /
Book
...THM - Heat transfer, mass transfer - technical aspects...
Table of Contents 
199
Numerical Analysis of Heat and Mass Transfer in Porous Media [E-Book] /
Table of Contents: ...Numerical Analysis of Mass Transfer around a Sphere Buried in Porous Media: Concentration Contours and Boundary Layer Thickness -- Unsaturated-Saturated Flow in Porous Media under Centrifugation -- Applying Computational Analysis in Studies of Resin...

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200
Basic equations of the mass transport through a membrane layer [E-Book] /