81
Tastes of paradise : a social history of spices, stimulants, and intoxicants /
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Food analysis by HPLC.
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High performance liquid chromatography in food control and research.
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Effects of cooking methodology on benz(a)pyrene exposure from sampled diets, fast food hamburgers and home cooked meats.
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Phenolic compounds in food and their effects on health vol 0001: analysis, occurrence, and chemistry : Chemical congress of North America 0004 : National meeting of the American Chemical Society 0202 : New-York, NY, 25.08.91-30.08.91.
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Ho, C. T.
1992
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Microemulsions and emulsions in foods : National meeting of the American Chemical Society. 0199 : Boston, MA, 22.04.90-27.04.90.
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Entwicklung einer HPLC Methode zum Maisnachweis in Bier.
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Fenz, R.
1991
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Sweeteners: discovery, molecular design and chemoreception : National meeting of the American Chemical Society 0199 : Sweeteners: discovery, molecular design, and chemoreception: symposium : Boston, MA, 22.04.90-27.04.90.
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Taschenbuch für Lebensmittelchemiker und -technologen. 1 /
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Studies of the magnitude and nature of pesticide residues in stored products, using radiotracer techniques : Final research coordination meeting on isotopic tracer aided studies of pesticide residues in stored products: proceedings : Ankara, 30.05.88-03.06.88.
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1990
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Beziehungen zwischen Struktur und Bittergeschmack chemischer Verbindungen: Entwicklung dreidimensionaler Grundmodelle.
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Mahr, C.
1990
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Arsenic speciation in food.
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Branch, S.
1990
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Toxikologie der Nahrungsmittel /
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Bleigehalte in und auf Lebensmitteln.
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Official methods of analysis of the Association of Official Analytical Chemists. Vol 0001.
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Official methods of analysis of the Association of Official Analytical Chemists. vol 0002.
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Biosensors applications in medicine, environmental protection and process control : GBF biosensor workshop 1989 : Braunschweig, 22.05.89-23.05.89.
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Anwendung der C-013 NMR Spektroskopie in der Weinanalytik und Fruchtsaftanalytik.
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Chemie des Weines /
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Rückstände in von Tieren stammenden Lebensmitteln.
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