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Bögl, W.
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Kalb, M.
ZB
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Kalb, M.
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Der Einfluss von Mikrowellen auf Veränderungen in Lebensmitteln im Vergleich zur konventionellen Hitzebehandlung Vol 0002: eine Literaturstudie.
Kalb, M.
1980
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Bögl, W.
Dehne, L.
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Kalb, M.
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LVH - Food science - technologies
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