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Bögl, W.
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Rosenberg, U.
ZB
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Der Einfluss von Mikrowellen auf Veränderungen in Lebensmitteln im Vergleich zur konventionellen Hitzebehandlung : eine Literaturstudie. T. 0005.
Rosenberg, U.
1981
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Bögl, W.
Rosenberg, U.
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LVP - Food science - radiosterilization
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