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LVE - Food science - general
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LVE - Food science - general
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1
Book
Einfach Koch(en) lernen - Fachpraktiker Küche /
Kettmann, Angelika
2020
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2
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Fachkraft Küche /
Brandes, Frank
2022
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3
Book
Fachrechnen im Gastgewerbe : Grundstufe und Fachstufen /
Herrmann, F. Jürgen
2021
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4
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Fachrechnen im Gastgewerbe : Lösungen zur 24., bearbeiteten und erweiterten Auflage /
Herrmann, F. Jürgen
2021
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5
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Herings Lexikon der Küche : international anerkanntes Nachschlagewerk für die moderne und klassische Küche mit eingelegter CD-ROM /
Herrmann, F. Jürgen
2023
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6
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Der junge Koch, die junge Köchin /
Brandes, Frank
2022
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7
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Lehrbuch der vegetarischen und veganen Küche : Vitamin V /
Biehler, Matthias
2022
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8
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Pauli Lehrbuch der Küche /
Pauli, Christiane
2016
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9
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Pauli Rezeptbuch der Küche /
Pem, Lukas
2023
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10
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Die praktische Prüfung Koch/Köchin /
Wolffgang, Thomas
2021
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11
Book
Systemgastronomie & Gast /
Beer, Anton
2021
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12
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Wirtschaftslehre Hotel/Restaurant/Küche /
Kloppsteck, Edda
2021
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12
Material Type
Book
12
Type of Literature
Handbook, Textbook
9
Dictionary
1
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Location
M
Name
Herrmann, F. Jürgen
3
Krödel, Conrad
3
Wolffgang, Thomas
3
Brandes, Frank
2
Harten, Heike
2
Klein, Helmut
2
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Voll, Marco
2
Beer, Anton
1
Biehler, Matthias
1
Bührer, Adrian
1
Grüner, Hermann
1
Kessler, Thomas
1
Kettmann, Angelika
1
Kloppsteck, Edda
1
Koch, Martin
1
Metz, Reinhold
1
Pauli, Christiane
1
Pauli, Philip
1
Pem, Lukas
1
Wolffgang, Liane
1
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Subject
vocational training
6
education
5
calculation
2
quantitative analysis
2
business management
1
economics
1
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food
1
solution
1
vegetable
1
vitamin
1
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Classification
LVE - Food science - general
AMA - Education - general
10
YPG - Business management
1
YPM - National economy
1
Language
German
12
English
1
French
1
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