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1
E-Book
Culinary herbs and spices : a global guide [E-Book] /
Opara, Elizabeth I.
2021
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E-Book
Encyclopedia of foods [E-Book] : a guide to healthy nutrition /
2002
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McGee on food and cooking : an encyclopedia of kitchen science, history and culture /
McGee, Harold
2004
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Available as
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2
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1
Material Type
Book
Type of Literature
Encyclopedia
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ZB
3
Name
Chohan, Magali
1
McGee, Harold
1
Opara, Elizabeth I.
1
Subject
food
3
Cooking.
1
Dietetics.
1
Food -- Encyclopedias.
1
Food.
1
Herbs -- Encyclopedias.
1
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Herbs -- Therapeutic use -- Encyclopedias.
1
Nutrition -- Encyclopedias.
1
Nutrition Physiology.
1
Spices -- Encyclopedias.
1
biological material
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food quality
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LVE - Food science - general
3
Language
English
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