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Chemistry.
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Microbiology.
LVN - Food science - chemistry, analytics
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Chemistry.
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Microbiology.
LVN - Food science - chemistry, analytics
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1
E-Book
The Chemistry of Frozen Vegetables [E-Book] /
Steinka, Izabela
2017
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2
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Cyclospora cayetanensis as a Foodborne Pathogen [E-Book] /
Ortega, Ynés R.
2017
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3
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Food Bioactives [E-Book] : Extraction and Biotechnology Applications /
Puri, Munish
2017
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4
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Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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5
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Lactic Acid in the Food Industry [E-Book] /
Ameen, Sara M.
2017
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6
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Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
Khan, Mohidus Samad
2017
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Available as
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6
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Book
6
Type of Literature
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ZB
6
Name
Ameen, Sara M.
1
Barone, Caterina
1
Caruso, Giorgia
1
Khan, Mohidus Samad
1
Micali, Marina
1
Ortega, Ynés R.
1
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Parisi, Salvatore
1
Puri, Munish
1
Rahman, Mohammad Shafiur
1
Robertson, Lucy J.
1
Steinka, Izabela
1
Sui, Xiaonan
1
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Subject
Chemistry.
Food
6
Microbiology.
food
4
food production
4
Nutrition.
3
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food chemistry
3
food quality
3
food technology
3
food analysis
2
food contamination
2
Analytical chemistry.
1
Biotechnology.
1
Public health.
1
alga
1
antioxidant
1
biotechnology
1
microbiology
1
natural organic compound
1
parasite
1
pesticide residue
1
pigment
1
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Classification
LVN - Food science - chemistry, analytics
LVH - Food science - technologies
2
LHD - Microbiology - comprehensive works
1
LTH - Biotechnology - methods
1
LVE - Food science - general
1
Language
English
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