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Microbiology.
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Bacteriology.
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Bacteriology.
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E-Book
Bacterial Communication in Foods [E-Book] /
Gobbetti, Marco.
2013
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2
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Detection and Typing Strategies for Pathogenic Escherichia coli [E-Book] /
Rivas, Lucia.
2015
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3
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Fundamentals of Cheese Science [E-Book] /
Fox, Patrick F.
2017
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4
E-Book
Prebiotics and Probiotics Science and Technology [E-Book] /
Charalampopoulos, Dimitris.
2009
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4
Name
Charalampopoulos, Dimitris.
1
Cogan, Timothy M.
1
Di Cagno, Raffaella.
1
Fegan, Narelle.
1
Fox, Patrick F.
1
Gobbetti, Marco.
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Gobius, Kari.
1
Guinee, Timothy P.
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McSweeney, Paul L. H.
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Mellor, Glen E.
1
Rastall, Robert A.
1
Rivas, Lucia.
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Subject
Bacteriology.
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Food science.
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biochemistry
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emulsion
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enzyme
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food
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food analysis
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food chemistry
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food production
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food quality
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food technology
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microorganism
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nutrition
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protein
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LVE - Food science - general
1
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English
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