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Microbiology.
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Nutrition.
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1
E-Book
The Chemistry of Frozen Vegetables [E-Book] /
Steinka, Izabela
2017
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2
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Colonic Microbiota, Nutrition and Health [E-Book] /
Gibson, Glenn R.
1999
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3
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Encyclopedia of Food Mycotoxins [E-Book] /
Weidenbörner, Martin
2001
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4
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Ethnic Fermented Foods and Alcoholic Beverages of Asia [E-Book] /
Tamang, Jyoti Prakash
2016
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5
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Functional Properties of Traditional Foods [E-Book] /
Kristbergsson, Kristberg
2016
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6
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Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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7
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The Influence of Chemistry on New Foods and Traditional Products [E-Book] /
Barbieri, Giampiero.
2014
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8
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Lactic Acid in the Food Industry [E-Book] /
Ameen, Sara M.
2017
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9
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Modernization of Traditional Food Processes and Products [E-Book] /
El Idrissi, Mustapha Missbah
2016
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10
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Prebiotics and Probiotics Science and Technology [E-Book] /
Charalampopoulos, Dimitris.
2009
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11
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Traditional Foods [E-Book] : General and Consumer Aspects /
Kristbergsson, Kristberg
2016
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11
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ZB
11
Name
Kristbergsson, Kristberg
2
Ameen, Sara M.
1
Barbieri, Giampiero.
1
Barone, Caterina
1
Barone, Caterina.
1
Bhagat, Arpan.
1
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Caruso, Giorgia
1
Caruso, Giorgia.
1
Charalampopoulos, Dimitris.
1
Conley, Zachary Ryan.
1
El Idrissi, Mustapha Missbah
1
Gibson, Glenn R.
1
McElhatton, Anna
1
Micali, Marina
1
Oliveira, Jorge
1
Parisi, Salvatore
1
Parisi, Salvatore.
1
Rastall, Robert A.
1
Roberfroid, Marcel B.
1
Steinka, Izabela
1
Sui, Xiaonan
1
Tamang, Jyoti Prakash
1
Weidenbörner, Martin
1
Ötles, Semih
1
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Subject
Chemistry.
Microbiology.
Nutrition.
Food
10
food
3
food chemistry
3
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Medical microbiology.
2
food production
2
Allergy.
1
Analytical chemistry.
1
Bacteriology.
1
Biotechnology.
1
Food science.
1
Gastroenterology.
1
Human physiology.
1
Pharmacology.
1
antioxidant
1
food analysis
1
food quality
1
food technology
1
pigment
1
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Classification
LVN - Food science - chemistry, analytics
3
LVH - Food science - technologies
1
Language
English
11
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