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Chemistry.
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Microbiology.
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food chemistry
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Chemistry.
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Microbiology.
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food chemistry
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E-Book
The Chemistry of Frozen Vegetables [E-Book] /
Steinka, Izabela
2017
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2
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Fundamentals of Cheese Science [E-Book] /
Fox, Patrick F.
2017
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3
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Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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4
E-Book
Lactic Acid in the Food Industry [E-Book] /
Ameen, Sara M.
2017
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4
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Book
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ZB
4
Name
Ameen, Sara M.
1
Barone, Caterina
1
Caruso, Giorgia
1
Cogan, Timothy M.
1
Fox, Patrick F.
1
Guinee, Timothy P.
1
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McSweeney, Paul L. H.
1
Micali, Marina
1
Parisi, Salvatore
1
Steinka, Izabela
1
Sui, Xiaonan
1
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Subject
Chemistry.
Food
4
Microbiology.
food
4
food chemistry
Nutrition.
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food production
3
food analysis
2
food quality
2
food technology
2
Analytical chemistry.
1
Bacteriology.
1
antioxidant
1
biochemistry
1
emulsion
1
enzyme
1
microorganism
1
nutrition
1
pigment
1
protein
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Classification
LVN - Food science - chemistry, analytics
3
LVE - Food science - general
1
LVH - Food science - technologies
1
Language
English
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