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Select result number 21
21
E-Book
Biomethanation II [E-Book] /
Angelidaki, Irini
2003
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22
E-Book
Biopolyesters [E-Book] /
Babel, Wolfgang
2001
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23
E-Book
Bioreaction Engineering [E-Book] : Modeling and Control /
Bellgardt, Karl-Heinz
2000
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24
E-Book
Bioreactor Engineering Research and Industrial Applications I [E-Book] : Cell Factories /
Bao, Jie
2016
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25
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Bioreactor Engineering Research and Industrial Applications II [E-Book] /
Bao, Jie.
2016
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26
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Bioremediation of Selenium Contaminated Wastewater [E-Book] /
van Hullebusch, Eric D.
2017
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27
E-Book
The Biotech Business Handbook [E-Book] : How to Organize and Operate a Biotechnology Business, Including the Most Promising Applications For the 1990s /
Pappas, Michael G.
1994
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28
E-Book
Biotechnological Applications of Cold-Adapted Organisms [E-Book] /
Margesin, Rosa
1999
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29
E-Book
Biotechnology for Odor and Air Pollution Control [E-Book] /
Shareefdeen, Zarook.
2005
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30
E-Book
Biotechnology in India I [E-Book] /
Basu, S. K.
2003
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31
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Biotechnology in India II [E-Book] /
Chand, S.
2003
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32
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Biotechnology of Extremophiles [E-Book] /
Antranikian, Garabed
1998
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33
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Biotransformations in Organic Chemistry [E-Book] : A Textbook /
Faber, Kurt
2000
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34
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Biotransformations in Organic Chemistry [E-Book] : A Textbook /
Faber, Kurt
1997
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35
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Biotransformations in Organic Chemistry — A Textbook [E-Book] /
Faber, Kurt
1995
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36
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Brewing Microbiology [E-Book] /
Campbell, Iain
2003
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37
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Chemistry of Antibiotics and Related Drugs [E-Book] /
Bhattacharjee, Mrinal K.
2016
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38
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The Chemistry of Frozen Vegetables [E-Book] /
Steinka, Izabela
2017
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39
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The Chemistry of Linear Oligopyrroles and Bile Pigments [E-Book] /
Falk, Heinz
1989
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40
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Chip Technology [E-Book] /
Brazma, A.
2002
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Available as
Electronic Edition
127
Material Type
Book
127
Type of Literature
Handbook, Textbook
3
Conference Publication
2
Theses
1
Year of Publication
From:
To:
Location
ZB
127
Name
Jay, James M.
4
Barone, Caterina.
3
Caruso, Giorgia.
3
Faber, Kurt
3
McSweeney, Paul L. H.
3
Parisi, Salvatore.
3
more ...
Angelidaki, Irini
2
Doyle, Michael P.
2
Fiechter, A.
2
Fox, Patrick F.
2
Gal, Yves Le.
2
Gavala, Hariklia N.
2
Ghose, Tarun K.
2
Ghosh, Purnendu
2
Giudici, Paolo.
2
Golden, David A.
2
Kristbergsson, Kristberg
2
Loessner, Martin J.
2
Mamo, Gashaw
2
Margesin, Rosa
2
Marks, Robert.
2
Mattiasson, Bo
2
Mergeay, Max.
2
Robertson, Lucy J.
2
Schinner, Franz
2
Thouand, Gérald.
2
Ulber, Roland.
2
Van Houdt, Rob.
2
Weidenbörner, Martin.
2
Zhong, Jian-Jiang
2
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Subject
Chemistry.
Microbiology.
Biotechnology.
56
Food
41
Biochemistry.
29
Chemical engineering.
28
more ...
Food science.
14
Biochemical engineering.
11
Nutrition.
11
Organic chemistry.
10
Analytical chemistry.
5
food
5
food production
5
Agriculture.
4
Bacteriology.
4
Biomedical engineering.
4
Polymers.
4
Public health.
4
food chemistry
4
food quality
4
food technology
4
Botany.
3
Catalysis.
3
Environmental chemistry.
3
Environmental engineering.
3
Life sciences.
3
Nanotechnology.
3
Physical chemistry.
3
Plant science.
3
Water pollution.
3
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Classification
LVN - Food science - chemistry, analytics
6
LVE - Food science - general
2
LVH - Food science - technologies
2
CEO - Natural organic products
1
LHD - Microbiology - comprehensive works
1
LTH - Biotechnology - methods
1
more ...
USNG - Waste water treatment - biological aspects
1
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Language
English
125
Italian
2
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