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Books & more: Hits 101 - 120 of 127

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Select result number 101

101

Nonconventional Yeasts in Biotechnology [E-Book] : A Handbook /

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Nonconventional Yeasts in Biotechnology [E-Book] : A Handbook /

Wolf, Klaus
1996

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102

Novel Food Fermentation Technologies [E-Book] /

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Novel Food Fermentation Technologies [E-Book] /

Ojha, K. Shikha
2016

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103

Perspectives in Biotechnology and Applied Microbiology [E-Book] /

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Perspectives in Biotechnology and Applied Microbiology [E-Book] /

Alani, Daham I.
1986

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Select result number 104

104

Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /

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Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /

Khan, Mohidus Samad
2017

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Select result number 105

105

Physiological Stress Responses in Bioprocesses [E-Book] : -/-.

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Physiological Stress Responses in Bioprocesses [E-Book] : -/-.

2004

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106

Phytoremediation [E-Book] /

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Phytoremediation [E-Book] /

Tsao, David T.
2003

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107

Plant Cells [E-Book] /

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Plant Cells [E-Book] /

Byun, S. Y.
2001

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Select result number 108

108

Postharvest Quality Assurance of Fruits [E-Book] : Practical Approaches for Developing Countries /

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Postharvest Quality Assurance of Fruits [E-Book] : Practical Approaches for Developing Countries /

Ahmad, Mohammad Shamsher
2015

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Select result number 109

109

Prebiotics and Probiotics Science and Technology [E-Book] /

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Prebiotics and Probiotics Science and Technology [E-Book] /

Charalampopoulos, Dimitris.
2009

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110

Predictive Microbiology in Foods [E-Book] /

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Predictive Microbiology in Foods [E-Book] /

Perez-Rodriguez, Fernando.
2013

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Select result number 111

111

Principles and Practices of Winemaking [E-Book] /

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Principles and Practices of Winemaking [E-Book] /

Boulton, Roger B.
1999

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112

Process Integration in Biochemical Engineering [E-Book] /

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Process Integration in Biochemical Engineering [E-Book] /

Bruggink, A.
2003

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113

The Quest for Food [E-Book] : A Natural History of Eating /

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The Quest for Food [E-Book] : A Natural History of Eating /

Brüssow, Harald.
2007

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114

Rapid Food Analysis and Hygiene Monitoring [E-Book] : Kits, Instruments and Systems /

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Rapid Food Analysis and Hygiene Monitoring [E-Book] : Kits, Instruments and Systems /

Raugel, Pierre-Jean
1999

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115

Recent Progress in Bioconversion of Lignocellulosics [E-Book] /

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Recent Progress in Bioconversion of Lignocellulosics [E-Book] /

Brainard, A. P.
1999

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Select result number 116

116

Risk Regulation in Non-Animal Food Imports [E-Book] : The European Union Approach /

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Risk Regulation in Non-Animal Food Imports [E-Book] : The European Union Approach /

Montanari, Francesco.
2015

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117

Safety Protocols in the Food Industry and Emerging Concerns [E-Book] /

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Safety Protocols in the Food Industry and Emerging Concerns [E-Book] /

Gurnari, Giovanni.
2015

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118

Sanificazione nell’industria alimentare [E-Book] /

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Sanificazione nell’industria alimentare [E-Book] /

Marriott, Norman G.
2008

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119

Solid-State Fermentation Bioreactors [E-Book] : Fundamentals of Design and Operation /

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Solid-State Fermentation Bioreactors [E-Book] : Fundamentals of Design and Operation /

Berovič, Marin.
2006

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Select result number 120

120

Sterile Filtration [E-Book] /

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Sterile Filtration [E-Book] /

Jornitz, Maik W.
2006

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Electronic Edition 127

Handbook, Textbook 3 Conference Publication 2 Theses 1

From:

To:

Jay, James M. 4 Barone, Caterina. 3 Caruso, Giorgia. 3 Faber, Kurt 3 McSweeney, Paul L. H. 3 Parisi, Salvatore. 3 more ... Angelidaki, Irini 2 Doyle, Michael P. 2 Fiechter, A. 2 Fox, Patrick F. 2 Gal, Yves Le. 2 Gavala, Hariklia N. 2 Ghose, Tarun K. 2 Ghosh, Purnendu 2 Giudici, Paolo. 2 Golden, David A. 2 Kristbergsson, Kristberg 2 Loessner, Martin J. 2 Mamo, Gashaw 2 Margesin, Rosa 2 Marks, Robert. 2 Mattiasson, Bo 2 Mergeay, Max. 2 Robertson, Lucy J. 2 Schinner, Franz 2 Thouand, Gérald. 2 Ulber, Roland. 2 Van Houdt, Rob. 2 Weidenbörner, Martin. 2 Zhong, Jian-Jiang 2 see all ... less ...

Chemistry. Microbiology. Biotechnology. 56 Food 41 Biochemistry. 29 Chemical engineering. 28 more ... Food science. 14 Biochemical engineering. 11 Nutrition. 11 Organic chemistry. 10 Analytical chemistry. 5 food 5 food production 5 Agriculture. 4 Bacteriology. 4 Biomedical engineering. 4 Polymers. 4 Public health. 4 food chemistry 4 food quality 4 food technology 4 Botany. 3 Catalysis. 3 Environmental chemistry. 3 Environmental engineering. 3 Life sciences. 3 Nanotechnology. 3 Physical chemistry. 3 Plant science. 3 Water pollution. 3 see all ... less ...

LVN - Food science - chemistry, analytics 6 LVE - Food science - general 2 LVH - Food science - technologies 2 CEO - Natural organic products 1 LHD - Microbiology - comprehensive works 1 LTH - Biotechnology - methods 1 more ... USNG - Waste water treatment - biological aspects 1 see all ... less ...

English 125 Italian 2

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