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Bioinformatik; IBG-4
Usadel, Björn
Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
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Bioinformatik; IBG-4
Usadel, Björn
Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
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Journal Article
Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
Pott, Delphine M.
2023
Food chemistry, 402 (2023) S. 134360 -
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Journal Article
QTL analysis for ascorbic acid content in strawberry fruit reveals a complex genetic architecture and association with GDP-L-galactose phosphorylase
Muñoz, Pilar
2023
Horticulture research, 10 (2023) 3, S. uhad006
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Masny, Agnieszka
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Osorio, Sonia
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Usadel, Björn
Allwood, J. William
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Research Program
Biological and environmental resources for sustainable use
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Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Contributing Institute
Bioinformatik; IBG-4
Scientific Report
2023
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