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Biological and environmental resources for sustainable use
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Bachelor Thesis
The influence of the temperature on the quality and growth of Chinese broccoli
Bouteyine, souhaila
2022
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Effects of Short-Term Root Cooling before Harvest on Yield and Food Quality of Chinese Broccoli (Brassica oleracea var. Alboglabra Bailey)
He
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Fang
2021
Agronomy, 11 (2021) 3, S. 577 -
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Effects of root temperature on food quality of horticultural crops
He
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2021
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He, Fang
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Bouteyine, Souhaila
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Bouteyine, souhaila
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Research Program
Biological and environmental resources for sustainable use
Agro-biogeosystems: controls, feedbacks and impact
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Pflanzenwissenschaften; IBG-2
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Agrosphäre; IBG-3
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