Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
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| Personal Name(s): | Goldblith, Samuel A. |
|---|---|
| Rey, Louis Rene. / Rothmayr, W. W. | |
| Imprint: |
London, New York :
Academic Press,
1975.
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| Physical Description: |
xxxi, 730 p. |
| Note: |
English or French englisch |
| ISBN: |
0122884507 9780122884504 |
| Series Title: |
Food science and technology.
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| Keywords: |
food : freeze drying |
| Classification: | |
| Shelf Classification: |
| ZB | |
|---|---|
Reading Room  Call Number: LVH 011 Barcode: 1075007586
Available
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