Fermentation and enzyme technology / Daniel I.C. Wang ... [et al.]

Saved in:
Wang, Daniel I-chyau.
New York : Wiley, 1979.
ix, 374 p.
"A Wiley-Interscience publication."
englisch
9780471919452
0471919454
Techniques in pure and applied microbiology.
fermentation : method
fermenter culture : method

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