Advances in protein chemistry. edited by Michael W. W. Adams 48. Enzymes and proteins from hyperthermophilic microorganisms /

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Adams, Michael W. W., (Herausgeber)
San-Diego, CA : Academic Press, 1996
XIII, 509 Seiten
englisch
9780120342488
0120342480
Advances in protein chemistry ; 48
hyperthermophiles
fermentative metabolism
hyperstable proteins
thermostability
Table of Contents

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