Foods and Food Production Encyclopedia [E-Book] / edited by Douglas M. Considine, Glenn D. Considine.
Saved in:
Full text |
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Personal Name(s): | Considine, Douglas M., editor |
Considine, Glenn D., editor | |
Imprint: |
Boston, MA :
Springer,
1982
|
Physical Description: |
LXXXIV, 2301 p. online resource. |
Note: |
englisch |
ISBN: |
9781468485110 |
DOI: |
10.1007/978-1-4684-8511-0 |
Subject (LOC): |
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