Foods and Food Production Encyclopedia [E-Book] / edited by Douglas M. Considine, Glenn D. Considine.
Saved in:
Full text |
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Personal Name(s): | Considine, Douglas M., editor |
Considine, Glenn D., editor | |
Imprint: |
Boston, MA :
Springer,
1982
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Physical Description: |
LXXXIV, 2301 p. online resource. |
Note: |
englisch |
ISBN: |
9781468485110 |
DOI: |
10.1007/978-1-4684-8511-0 |
Subject (LOC): |
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- X
- Y
- Z.