Genetic modification and food quality : a down to earth analysis [E-Book] / Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA.
"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
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Full text |
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Personal Name(s): | Blair, Robert, author |
Regenstein, J. M., author | |
Imprint: |
Chichester, West Sussex, United Kingdom ;
Wiley,
2015
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Physical Description: |
1 online resource (287 pages) : charts |
Note: |
englisch |
ISBN: |
9781118823613 (e-book) |
Subject (ZB): | |
Subject (LOC): | |
Classification: |
"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"-- |