Food hydrocolloids. 1.
Saved in:
Personal Name(s): | Glicksman, M., editor |
---|---|
Imprint: |
Boca-Raton, FL :
CRC Pr.,
1982.
|
Physical Description: |
219 S. |
Note: |
englisch |
ISBN: |
0849360412 9780849360411 |
Series Title: |
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Food hydrocolloids ;
1. |
Keywords: |
food : dextran |
Classification: |
LEADER | 00702cam a2200229 n 4500 | ||
---|---|---|---|
001 | 103733 | ||
005 | 19990427142600.0 | ||
008 | r1982 | ||
020 | |a 0849360412 | ||
035 | |a (Sirsi) a93979 | ||
084 | 0 | |a LWE - Agriculture - general aspects |2 ZB | |
245 | 0 | 0 | |a Food hydrocolloids. |n 1. |
260 | |a Boca-Raton, FL : |b CRC Pr., |c 1982. | ||
300 | |a 219 S. | ||
490 | 0 | |a Food hydrocolloids ; |v 1. | |
500 | |a englisch | ||
596 | |a 97 | ||
653 | |a food : dextran | ||
700 | 1 | |a Glicksman, M., |e Hrsg. | |
900 | |a B 054614'01'-001 | ||
908 | |a Monographie, Sammelwerk | ||
949 | |a B 054614'01'-001 |w LC |c 1 |i 1083001227 |d 16/9/2004 |l STACKS |m IBG-1 |r Y |s Y |t INSTB |u 25/3/2009 |x INST-L |1 PRINT |