Food hydrocolloids. 1.
Saved in:
Personal Name(s): | Glicksman, M., editor |
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Imprint: |
Boca-Raton, FL :
CRC Pr.,
1982.
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Physical Description: |
219 S. |
Note: |
englisch |
ISBN: |
0849360412 9780849360411 |
Series Title: |
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Food hydrocolloids ;
1. |
Keywords: |
food : dextran |
Classification: |
IBG-1 | |
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Institute Call number: B 054614'01'-001 Barcode: 1083001227 Available |