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Parisi, Salvatore
Public health.
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Parisi, Salvatore
Public health.
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1
E-Book
Chemistry and Hygiene of Food Gases [E-Book] /
Laganà , Pasqualina
2019
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /
Zaccheo, Aleardo
2017
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3
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Chemistry and Hygiene of Food Additives [E-Book] /
Laganà , Pasqualina
2017
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Foods of Non-Animal Origin [E-Book] : Chemistry, Technology, Inspection Procedures /
Bhagat, Arpan
2016
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Available as
Electronic Edition
4
Material Type
Book
4
Year of Publication
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Location
ZB
4
Name
Parisi, Salvatore
Delia, Santi
2
Laganà , Pasqualina
2
Patanè, Paolo
2
Assunta Cava, Maria
1
Avventuroso, Emanuela
1
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Bhagat, Arpan
1
Campanella, Giovanni
1
Caruso, Giorgia
1
Coniglio, Maria Anna
1
Gambuzza, Maria Elsa
1
Gioffré, Maria Eufemia
1
Locarnini-Sciaroni, Isabella
1
Micali, Maria
1
Moscato, Umberto
1
Palmaccio, Eleonora
1
Romano, Giovanni
1
Venable, Morgan
1
Zaccheo, Aleardo
1
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Subject
Public health.
Chemistry.
3
Food
3
food contamination
2
food quality
2
Agriculture.
1
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Food-Biotechnology.
1
International law.
1
Law-Europe.
1
Medical biochemistry.
1
Medical microbiology.
1
Medical research.
1
Nutrition   .
1
Quality of life.
1
food analysis
1
food chemistry
1
food production
1
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Classification
LVN - Food science - chemistry, analytics
2
HYB - Public health, health politics
1
LHL - Microbiology - general aspects
1
Language
English
4
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