1
Diseases caused by bacteria.
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Hui, Y. H.
1995
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2
Diseases caused by hazardous substances.
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Hui, Y. H.
1994
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3
Diseases caused by viruses, parasites, and fungi.
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Hui, Y. H.
1994
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Official methods of analysis of the Association of Official Analytical Chemists. vol 0002.
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Toxikologie der Nahrungsmittel /
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Proceedings of the 8th Winter school on proteinases and their inhibitors: recent developments, Tiers, March 8-12,1989 [E-Book] /
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Toxic hazards in food.
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8
Rückstände in Lebensmitteln tierischer Herkunft : Situation und Beurteilung : Kolloquium : Bonn, 04.12.1980.
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Barke, E.
1983
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Rückstände und Verunreinigungen in alkoholfreien Getränken : Kolloquium /
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Health aspects of residues of anabolics in meat : Health aspects of residues of anabolic agents in meat : working group : r : Bilthoven, 10.11.81-13.11.81.
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1982
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Food chains and human nutrition : International symposium : Kenilworth, 01.04.1979-06.04.1979.
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Chromium in nutrition and metabolism : Symposium on chromium in nutrition and metabolism: proceedings : Sherbrooke, 13.07.79-15.07.79.
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Vitamin trace mineral protein interactions. 1.
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Protein nutrition /
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Plants and vitamins.
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