1
Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
2
Food Analysis Laboratory Manual [E-Book] /
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3
Food Analysis [E-Book] /
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4
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [E-Book] /
5
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /
6
Toxins and Contaminants in Indian Food Products [E-Book] /
7
In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /
8
Chemistry of the Mediterranean Diet [E-Book] /
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9
Taste and Smell [E-Book] /
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10
Impact of Food Processing on Anthocyanins [E-Book] /
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11
Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
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