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Chemistry. AND Microbiology.

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Chemistry. AND Microbiology.

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Books & more: Hits 1 - 20 of 128

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Bacteria-Metal Interactions [E-Book] /

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Bacteria-Metal Interactions [E-Book] /

Saffarini, Daad.
2015

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2

Bioreactor Engineering Research and Industrial Applications II [E-Book] /

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Bioreactor Engineering Research and Industrial Applications II [E-Book] /

Bao, Jie.
2016

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3

Postharvest Quality Assurance of Fruits [E-Book] : Practical Approaches for Developing Countries /

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Postharvest Quality Assurance of Fruits [E-Book] : Practical Approaches for Developing Countries /

Ahmad, Mohammad Shamsher
2015

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4

Trypanosoma cruzi as a Foodborne Pathogen [E-Book] /

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Trypanosoma cruzi as a Foodborne Pathogen [E-Book] /

de Noya, Belkisyolé.
2015

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5

Applications of Mass Spectrometry in Microbiology [E-Book] : From Strain Characterization to Rapid Screening for Antibiotic Resistance /

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Applications of Mass Spectrometry in Microbiology [E-Book] : From Strain Characterization to Rapid Screening for Antibiotic Resistance /

Demirev, Plamen
2016

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6

Bioreactor Engineering Research and Industrial Applications I [E-Book] : Cell Factories /

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Bioreactor Engineering Research and Industrial Applications I [E-Book] : Cell Factories /

Bao, Jie
2016

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7

Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 1 [E-Book] /

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Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 1 [E-Book] /

Thouand, Gérald.
2014

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8

Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2 [E-Book] /

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Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2 [E-Book] /

Thouand, Gérald.
2014

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9

Advanced Dairy Chemistry [E-Book] : Volume 1A: Proteins: Basic Aspects, 4th Edition /

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Advanced Dairy Chemistry [E-Book] : Volume 1A: Proteins: Basic Aspects, 4th Edition /

McSweeney, Paul L. H.
2013

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10

Medical Devices and Biomaterials for the Developing World [E-Book] : Case Studies in Ghana and Nicaragua /

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Medical Devices and Biomaterials for the Developing World [E-Book] : Case Studies in Ghana and Nicaragua /

Fatunde, Olumurejiwa A.
2012

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11

Predictive Microbiology in Foods [E-Book] /

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Predictive Microbiology in Foods [E-Book] /

Perez-Rodriguez, Fernando.
2013

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12

Advanced Dairy Chemistry [E-Book] : Volume 1B: Proteins: Applied Aspects /

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Advanced Dairy Chemistry [E-Book] : Volume 1B: Proteins: Applied Aspects /

McSweeney, Paul L. H.
2016

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13

Mycotoxins in Foodstuffs [E-Book] /

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Mycotoxins in Foodstuffs [E-Book] /

Weidenbörner, Martin.
2013

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Bioelectrosynthesis [E-Book] /

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Bioelectrosynthesis [E-Book] /

Harnisch, Falk
2019

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Marine Natural Products [E-Book] /

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Marine Natural Products [E-Book] /

Kiyota, Hiromasa
2021

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Modern Food Microbiology [E-Book] /

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Modern Food Microbiology [E-Book] /

Jay, James M.
1995

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17

Anaerobes in Biotechnology [E-Book] /

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Anaerobes in Biotechnology [E-Book] /

Hatti-Kaul, Rajni
2016

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18

Fundamentals of Cheese Science [E-Book] /

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Fundamentals of Cheese Science [E-Book] /

Fox, Patrick F.
2017

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19

Micro-Organisms in Foods 6 [E-Book] : Microbial Ecology of Food Commodities /

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Micro-Organisms in Foods 6 [E-Book] : Microbial Ecology of Food Commodities /

Cordier, J.-L.
2005

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20

Wine Microbiology [E-Book] : Practical Applications and Procedures /

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Wine Microbiology [E-Book] : Practical Applications and Procedures /

Edwards, Charles G.
2007

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Electronic Edition

Handbook, Textbook 3 Conference Publication 2 Theses 1

From:

To:

Barone, Caterina. 3 Caruso, Giorgia. 3 Faber, Kurt 3 Jay, James M. 3 McSweeney, Paul L. H. 3 Parisi, Salvatore. 3 more ... Angelidaki, Irini 2 Doyle, Michael P. 2 Fiechter, A. 2 Fox, Patrick F. 2 Gal, Yves Le. 2 Gavala, Hariklia N. 2 Ghose, Tarun K. 2 Ghosh, Purnendu 2 Giudici, Paolo. 2 Kristbergsson, Kristberg 2 Mamo, Gashaw 2 Margesin, Rosa 2 Marks, Robert. 2 Mattiasson, Bo 2 Mergeay, Max. 2 Nadda, Ashok Kumar 2 Robertson, Lucy J. 2 Schinner, Franz 2 Thouand, Gérald. 2 Ulber, Roland. 2 Van Houdt, Rob. 2 Weidenbörner, Martin. 2 Zhong, Jian-Jiang 2 Abdel-Aziz, Shadia Mohammad 1 see all ... less ...

Chemistry. Microbiology. Biotechnology. 56 Food 39 Biochemistry. 29 Chemical engineering. 28 more ... Food science. 14 Biochemical engineering. 11 Nutrition. 11 Organic chemistry. 10 Analytical chemistry. 5 food 5 food production 5 Agriculture. 4 Bacteriology. 4 Biomedical engineering. 4 Nanotechnology. 4 Polymers. 4 food chemistry 4 food quality 4 food technology 4 Botany. 3 Catalysis. 3 Environmental chemistry. 3 Environmental engineering. 3 Life sciences. 3 Physical chemistry. 3 Plant science. 3 Public health. 3 Toxicology. 3 see all ... less ...

LVN - Food science - chemistry, analytics 6 LVE - Food science - general 2 LVH - Food science - technologies 2 CEO - Natural organic products 1 LHD - Microbiology - comprehensive works 1 LTH - Biotechnology - methods 1 more ... USNG - Waste water treatment - biological aspects 1 see all ... less ...

English

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