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Food
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1
E-Book
Springer Handbook of Odor [E-Book] /
Buettner, Andrea
2017
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2
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Handbook of Trace Analysis [E-Book] : Fundamentals and Applications /
Baranowska, Irena.
2016
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3
E-Book
Mycotoxins in Foodstuffs [E-Book] /
Weidenboörner, Martin.
2008
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4
E-Book
Electron Spin Resonance (ESR) Applications in Organic and Bioorganic Materials [E-Book] : Proceedings of the First European Meeting January 1990, Lyon, France /
Catoire, B.
1992
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5
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Analysis with Supercritical Fluids: Extraction and Chromatography [E-Book] /
Wenclawiak, Bernd
1992
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6
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Safeguarding Food Quality [E-Book] /
Petersen, Brigitte
1993
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7
E-Book
Analytical Supercritical Fluid Extraction [E-Book] /
Castro, Maria Dolores Luque de
1994
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8
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Career Management for Chemists [E-Book] : A Guide to Success in a Chemistry Career /
Fetzer, John
2004
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9
E-Book
Food Chemistry [E-Book] /
Belitz, H.-D.
2004
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10
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Food Chemistry [E-Book] /
Belitz, H.-D.
1999
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11
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Quality Assurance in Analytical Chemistry [E-Book] : Training and Teaching /
Hadjicostas, Evsovios
2004
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12
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Chemical and Physical Behavior of Human Hair [E-Book] /
Robbins, Clarence R.
1988
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13
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Impact of Pollution on Animal Products [E-Book] /
Faye, Bernard.
2008
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14
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Rheology Essentials of Cosmetic and Food Emulsions [E-Book] /
Brummer, Rüdiger.
2006
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15
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Chemical Sensors [E-Book] : An Introduction for Scientists and Engineers /
Gründler, Peter.
2007
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16
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Food Chemistry [E-Book] /
Belitz, Hans-Dieter.
2009
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17
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Synthetic Polymeric Membranes [E-Book] : Characterization by Atomic Force Microscopy /
Khulbe, K. C.
2008
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18
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Current Topics in Flavours and Fragrances [E-Book] : Towards a New Millennium of Discovery /
Swift, Karl A. D.
1999
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19
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Accreditation and Quality Assurance in Analytical Chemistry [E-Book] /
Günzler, Helmut
1996
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20
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Who’s Who in Analytical Chemistry [E-Book] : Europe /
Cases, Miguel Valcârcel
2002
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Available as
Electronic Edition
33
Material Type
Book
33
Type of Literature
Handbook, Textbook
2
Theses
1
Conference Publication
1
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Location
ZB
33
Name
Belitz, H.-D.
2
Grosch, W.
2
Parisi, Salvatore
2
Valcárcel, Miguel
2
Ameen, Sara M.
1
Baranowska, Irena.
1
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Battaglia, Reto
1
Belitz, Hans-Dieter.
1
Brummer, Rüdiger.
1
Buettner, Andrea
1
Caruso, Giorgia
1
Cases, Miguel Valcârcel
1
Castro, Angel RÃos
1
Castro, Maria Dolores Luque de
1
Catoire, B.
1
Crompton, Thomas Roy
1
Faye, Bernard.
1
Feng, C. Y.
1
Fetzer, John
1
Fiorino, Marco
1
Grosch, Werner.
1
Gründler, Peter.
1
Günzler, Helmut
1
Hadjicostas, Evsovios
1
Iqbal, Shahzad Zafar
1
Jiang, Ruifen
1
Khulbe, K. C.
1
Koch, Michael
1
Marston, Andrew
1
Matsuura, Takeshi.
1
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Subject
Analytical chemistry.
Chemistry.
Food
Ecotoxicology.
7
Biochemistry.
6
Agriculture.
5
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Chemical engineering.
4
Nutrition.
4
Forestry.
3
Microbiology.
3
Polymers.
3
Biotechnology.
2
Control engineering.
2
Laboratory medicine.
2
Materials science.
2
Mechatronics.
2
Organic chemistry.
2
Robotics.
2
Water pollution.
2
food chemistry
2
food production
2
Animal ecology.
1
Animal physiology.
1
Biochemical engineering.
1
Biomedical engineering.
1
Chemistry, Physical and theoretical.
1
Condensed matter.
1
Dermatology.
1
Ecology.
1
Engineering.
1
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Classification
LVN - Food science - chemistry, analytics
2
UMNP - Air pollution by odorous substances
1
Language
English
33
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