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Food
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1
E-Book
Amino Acid Fermentation [E-Book] /
Ikeda, Masato
2017
“
...Advances in Biochemical Engineering/
Biotechnology
;...
”
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2
E-Book
Measurement, Modeling and Automation in Advanced Food Processing [E-Book] /
Hitzmann, Bernd
2017
“
...Advances in Biochemical Engineering/
Biotechnology
;...
”
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3
E-Book
Food Biotechnology [E-Book] /
Donalies, Ute E. B.
2008
“
...Advances in Biochemical Engineering/
Biotechnology
;...
”
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4
E-Book
Biotechnology of Aroma Compounds [E-Book] /
Babel, W.
1997
“
...Advances in Biochemical Engineering/
Biotechnology
;...
”
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Available as
Electronic Edition
4
Material Type
Book
4
Year of Publication
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Location
ZB
4
Name
Babel, W.
1
Berger, R. G.
1
Blanch, H. W.
1
Cooney, Ch. L.
1
Donalies, Ute E. B.
1
Enfors, S. -O.
1
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Eriksson, Karl-Erik L.
1
Fiechter, A.
1
Hitzmann, Bernd
1
Ikeda, Masato
1
Klibanov, A. M.
1
Mattiasson, B.
1
Nevoigt, Elke.
1
Primrose, S. B.
1
Rehm, H. J.
1
Rogers, P. L.
1
Sahm, H.
1
Schügerl, K.
1
Stahl, Ulf.
1
Stockar, U. von
1
Tsao, G. T.
1
Venkat, K.
1
Villadsen, John
1
Wandrey, Christian
1
Yokota, Atsushi
1
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Subject
Biotechnology.
Food
Chemistry.
3
Biochemistry.
1
Bioorganic chemistry.
1
Chemical engineering.
1
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Life sciences.
1
Microbiology.
1
Pollution prevention.
1
amino acid
1
fermentation
1
food
1
food chemistry
1
food production
1
quality management
1
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Classification
LKNE - Amino acids - biochemistry
1
LVH - Food science - technologies
1
Language
English
4
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