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Chemistry.
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Food
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food analysis
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food analysis
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1
E-Book
Food Analysis Laboratory Manual [E-Book] /
Nielsen, S. Suzanne
2017
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Food Analysis [E-Book] /
Nielsen, S. Suzanne
2017
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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [E-Book] /
Simón, Edurne
2017
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4
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Chemistry of the Mediterranean Diet [E-Book] /
Delgado, Amélia Martins
2017
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /
Zaccheo, Aleardo
2017
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In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /
Shewfelt, Robert L.
2017
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Toxins and Contaminants in Indian Food Products [E-Book] /
Sharma, Ramesh Kumar
2017
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Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
Khan, Mohidus Samad
2017
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Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Barone, Caterina
2017
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Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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Available as
Electronic Edition
10
Material Type
Book
10
Type of Literature
Handbook, Textbook
1
Theses
1
Year of Publication
From:
To:
Location
ZB
10
Name
Parisi, Salvatore
4
Nielsen, S. Suzanne
2
Barbera, Marcella
1
Barone, Caterina
1
Barone, Michele
1
Bustamante, MarÃa ngeles
1
more ...
Churruca, Itziar
1
Delgado, Amélia Martins
1
Fernández-Gil, MarÃa del Pilar
1
Khan, Mohidus Samad
1
Larretxi, Idoia
1
Lasa, Arrate
1
Locarnini-Sciaroni, Isabella
1
Miranda, Jonatan
1
Navarro, Virginia
1
Palmaccio, Eleonora
1
Rahman, Mohammad Shafiur
1
Sharma, Ramesh Kumar
1
Shewfelt, Robert L.
1
Simón, Edurne
1
Steinka, Izabela
1
Sui, Xiaonan
1
Vaz Almeida, Maria Daniel
1
Venable, Morgan
1
Zaccheo, Aleardo
1
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Subject
Chemistry.
Food
food analysis
Nutrition.
6
food chemistry
6
food quality
6
more ...
food technology
6
food production
5
food
3
food contamination
3
Chemical engineering.
2
Health.
2
Medicine.
2
Microbiology.
2
Public health.
2
Spectroscopy.
2
chemical analysis
2
nutrition
2
Agriculture.
1
Analytical chemistry.
1
Medical research.
1
Popular works.
1
Proteins.
1
Quality of life.
1
Soil conservation.
1
Soil science.
1
antioxidant
1
lipid
1
pesticide residue
1
pigment
1
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Classification
LVN - Food science - chemistry, analytics
10
LVH - Food science - technologies
2
HYB - Public health, health politics
1
LHL - Microbiology - general aspects
1
LVE - Food science - general
1
Language
English
10
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