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food
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food
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1
E-Book
Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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E-Book
Engineering Foods for Bioactives Stability and Delivery [E-Book] /
Livney, Yoav D.
2017
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3
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Chemistry of the Mediterranean Diet [E-Book] /
Delgado, Amélia Martins
2017
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Taste and Smell [E-Book] /
Krautwurst, Dietmar
2017
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Food Bioactives [E-Book] : Extraction and Biotechnology Applications /
Puri, Munish
2017
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6
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Brown Rice [E-Book] /
Manickavasagan, Annamalai
2017
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7
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Lactic Acid in the Food Industry [E-Book] /
Ameen, Sara M.
2017
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Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Barone, Caterina
2017
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The Chemistry of Frozen Vegetables [E-Book] /
Steinka, Izabela
2017
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Available as
Electronic Edition
9
Material Type
Book
9
Type of Literature
Theses
1
Year of Publication
From:
To:
Location
ZB
9
Name
Parisi, Salvatore
3
Barone, Caterina
2
Steinka, Izabela
2
Ameen, Sara M.
1
Barbera, Marcella
1
Barone, Michele
1
more ...
Caruso, Giorgia
1
Delgado, Amélia Martins
1
Krautwurst, Dietmar
1
Livney, Yoav D.
1
Manickavasagan, Annamalai
1
Micali, Marina
1
Puri, Munish
1
Roos, Yrjö H.
1
Santhakumar, Chandini
1
Sui, Xiaonan
1
Vaz Almeida, Maria Daniel
1
Venkatachalapathy, N.
1
see all ...
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Subject
Chemistry.
food
Food
8
food chemistry
8
Nutrition.
6
Microbiology.
4
more ...
food analysis
4
food production
4
food quality
4
food technology
4
Biotechnology.
2
Proteins.
2
biotechnology
2
chemical analysis
2
nutrition
2
Agriculture.
1
Analytical chemistry.
1
Biochemistry.
1
Health.
1
Medical research.
1
Medicinal chemistry.
1
Medicine.
1
Pharmacology.
1
Plant breeding.
1
Popular works.
1
Quality of life.
1
alga
1
antioxidant
1
biochemistry
1
biological material
1
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Classification
LVN - Food science - chemistry, analytics
9
LTH - Biotechnology - methods
2
LVH - Food science - technologies
2
CHJ - Molecular physics, molecular structure
1
CTA - Chemical analysis - comprehensive works
1
LGTI - Nervous system - structure
1
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LKH - Biochemistry - methods
1
LKU - Biochemistry of specific compounds
1
TBW - Sensors, actuators
1
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Language
English
9
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