Skip to content
Toggle navigation
VuFind
0
Items in e-Shelf
(Full)
History
User Account
Logout
User Account
Help
English
Deutsch
Books & more
Articles & more
JuSER
All Fields
Title
Journal Title
Name
Institution
Subject
Classification
Shelf Classification
Table of Contents
DOI
ISBN/ISSN
Call number
Report Number
Barcode
Full Texts (available in selection)
Find
Advanced
Reset Filters
Chemistry.
AND
food analysis
Reset Filters
Show filters (2)
Chemistry.
AND
food analysis
Ask a Librarian
Books & more
: Hits
1 - 11
of
11
sort by
Relevance
Year (descending)
Year (ascending)
Call Number
Author
Title
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Select result number 1
1
E-Book
Chemistry of the Mediterranean Diet [E-Book] /
Delgado, Amélia Martins
2017
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 2
2
E-Book
Toxins and Contaminants in Indian Food Products [E-Book] /
Sharma, Ramesh Kumar
2017
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 3
3
E-Book
Taste and Smell [E-Book] /
Krautwurst, Dietmar
2017
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 4
4
E-Book
Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
Khan, Mohidus Samad
2017
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 5
5
E-Book
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [E-Book] /
Simón, Edurne
2017
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 6
6
E-Book
Food Analysis Laboratory Manual [E-Book] /
Nielsen, S. Suzanne
2017
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 7
7
E-Book
Food Analysis [E-Book] /
Nielsen, S. Suzanne
2017
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 8
8
E-Book
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /
Zaccheo, Aleardo
2017
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 9
9
E-Book
In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /
Shewfelt, Robert L.
2017
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 10
10
E-Book
Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 11
11
E-Book
Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Barone, Caterina
2017
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Full text
Favorites
Saved in:
QR Code
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
/* Narrow Search Options */ ?>
Back
Narrow Search Results
Available as
Electronic Edition
11
Material Type
Book
11
Type of Literature
Handbook, Textbook
1
Theses
1
Year of Publication
From:
To:
Location
ZB
11
Name
Parisi, Salvatore
4
Nielsen, S. Suzanne
2
Barbera, Marcella
1
Barone, Caterina
1
Barone, Michele
1
Bustamante, MarÃa ngeles
1
more ...
Churruca, Itziar
1
Delgado, Amélia Martins
1
Fernández-Gil, MarÃa del Pilar
1
Khan, Mohidus Samad
1
Krautwurst, Dietmar
1
Larretxi, Idoia
1
Lasa, Arrate
1
Locarnini-Sciaroni, Isabella
1
Miranda, Jonatan
1
Navarro, Virginia
1
Palmaccio, Eleonora
1
Rahman, Mohammad Shafiur
1
Sharma, Ramesh Kumar
1
Shewfelt, Robert L.
1
Simón, Edurne
1
Steinka, Izabela
1
Sui, Xiaonan
1
Vaz Almeida, Maria Daniel
1
Venable, Morgan
1
Zaccheo, Aleardo
1
see all ...
less ...
Subject
Chemistry.
food analysis
Food
10
food chemistry
7
food quality
7
Nutrition.
6
more ...
food technology
6
food production
5
food
4
food contamination
3
Chemical engineering.
2
Health.
2
Medicine.
2
Microbiology.
2
Proteins.
2
Public health.
2
Spectroscopy.
2
chemical analysis
2
nutrition
2
Agriculture.
1
Analytical chemistry.
1
Medical research.
1
Medicinal chemistry.
1
Pharmacology.
1
Popular works.
1
Quality of life.
1
Soil conservation.
1
Soil science.
1
antioxidant
1
biochemistry
1
see all ...
less ...
Classification
LVN - Food science - chemistry, analytics
11
LVH - Food science - technologies
2
CHJ - Molecular physics, molecular structure
1
CTA - Chemical analysis - comprehensive works
1
HYB - Public health, health politics
1
LGTI - Nervous system - structure
1
more ...
LHL - Microbiology - general aspects
1
LKH - Biochemistry - methods
1
LKU - Biochemistry of specific compounds
1
LTH - Biotechnology - methods
1
LVE - Food science - general
1
TBW - Sensors, actuators
1
see all ...
less ...
Language
English
11
/* End Narrow Search Options */ ?>
×
Loading...