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Chemistry.
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food production
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E-Book
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [E-Book] /
Simón, Edurne
2017
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Engineering Foods for Bioactives Stability and Delivery [E-Book] /
Livney, Yoav D.
2017
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In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /
Shewfelt, Robert L.
2017
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Toxins and Contaminants in Indian Food Products [E-Book] /
Sharma, Ramesh Kumar
2017
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Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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Food Bioactives [E-Book] : Extraction and Biotechnology Applications /
Puri, Munish
2017
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Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
Khan, Mohidus Samad
2017
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Chemistry and Hygiene of Food Additives [E-Book] /
Laganà , Pasqualina
2017
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Lactic Acid in the Food Industry [E-Book] /
Ameen, Sara M.
2017
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Available as
Electronic Edition
9
Material Type
Book
9
Type of Literature
Theses
1
Year of Publication
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To:
Location
ZB
9
Name
Parisi, Salvatore
2
Ameen, Sara M.
1
Avventuroso, Emanuela
1
Bustamante, MarÃa ngeles
1
Caruso, Giorgia
1
Churruca, Itziar
1
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Delia, Santi
1
Fernández-Gil, MarÃa del Pilar
1
Gioffré, Maria Eufemia
1
Khan, Mohidus Samad
1
Laganà , Pasqualina
1
Larretxi, Idoia
1
Lasa, Arrate
1
Livney, Yoav D.
1
Miranda, Jonatan
1
Moscato, Umberto
1
Navarro, Virginia
1
Patanè, Paolo
1
Puri, Munish
1
Rahman, Mohammad Shafiur
1
Romano, Giovanni
1
Roos, Yrjö H.
1
Sharma, Ramesh Kumar
1
Shewfelt, Robert L.
1
Simón, Edurne
1
Sui, Xiaonan
1
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Subject
Chemistry.
Food
9
food production
food quality
8
food chemistry
7
food technology
7
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Nutrition.
5
food analysis
5
Microbiology.
4
food
4
food contamination
3
Agriculture.
2
Analytical chemistry.
2
Biotechnology.
2
Public health.
2
nutrition
2
Biochemistry.
1
Health.
1
International law.
1
Medicine.
1
Soil conservation.
1
Soil science.
1
alga
1
antioxidant
1
biological material
1
biomaterial
1
biotechnology
1
food industry
1
natural organic compound
1
pesticide residue
1
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Classification
LVN - Food science - chemistry, analytics
9
LVH - Food science - technologies
3
LTH - Biotechnology - methods
1
LVE - Food science - general
1
Language
English
9
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