JuLib | Books & more - {"Microbiology"}

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Books & more: Hits 1 - 20 of 95

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E-Book

Engineering Aspects of Food Quality and Safety [E-Book] /

Chaurasiya, Ram Saran
2023

Subject (ZB): “...Food Microbiology....”

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Nanotechnology: Applications in Energy, Drug and Food [E-Book] /

Melvin, Gan Jet Hong
2019

Subject (ZB): “...Food Microbiology....”

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Electrolyzed Water in Food: Fundamentals and Applications [E-Book] /

Ding, Tian
2019

Subject (ZB): “...Food Microbiology....”

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Food Preservation in Developing Countries: Challenges and Solutions [E-Book] /

Joardder, Mohammad U. H.
2019

Subject (ZB): “...Food Microbiology....”

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Banana Ripening [E-Book] : Science and Technology /

Thompson, Anthony Keith
2019

Subject (ZB): “...Food Microbiology....”

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Maillard Reaction in Foods [E-Book] : Mitigation Strategies and Positive Properties /

Parisi, Salvatore
2019

Subject (ZB): “...Food Microbiology....”

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Innovations in Technologies for Fermented Food and Beverage Industries [E-Book] /

Panda, Sandeep Kumar
2018

Subject (ZB): “...Food Microbiology....”

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Foodborne Microbial Pathogens [E-Book] : Mechanisms and Pathogenesis /

Bhunia, Arun K.
2018

Subject (ZB): “...Food Microbiology....”

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Food Allergens [E-Book] : Best Practices for Assessing, Managing and Communicating the Risks /

Bedale, Wendy
2018

Subject (ZB): “...Food Microbiology....”

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Molecular techniques in food biology : safety, biotechnology, authenticity & traceability [E-Book] /

El Sheikha, Aly F.
2018

Subject (ZB): “...Food Microbiology....”

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Principles of Food Sanitation [E-Book] /

Marriott, Norman G.
2018

Subject (ZB): “...Food Microbiology....”

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Food Safety Economics [E-Book] : Incentives for a Safer Food Supply /

Roberts, Tanya
2018

Subject (ZB): “...Food Microbiology....”

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Thermal Treatments of Canned Foods [E-Book] /

Montanari, Angela
2018

Subject (ZB): “...Food Microbiology....”

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Novel Foods in the European Union [E-Book] /

Pisanello, Daniele
2018

Subject (ZB): “...Food Microbiology....”

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Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /

Khan, Mohidus Samad
2017

Subject (ZB): “...Microbiology....”

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Fundamentals of Cheese Science [E-Book] /

Fox, Patrick F.
2017

Subject (ZB): “...Microbiology....”

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Brewing Science: A Multidisciplinary Approach [E-Book] /

Mosher, Michael
2017

Subject (ZB): “...microbiology...”

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Control of salmonella and other bacterial pathogens in low-moisture foods [E-Book] /

Black, Darryl G.
2017

Subject (ZB): “...Food Microbiology....”

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Food Bioactives [E-Book] : Extraction and Biotechnology Applications /

Puri, Munish
2017

Subject (ZB): “...Microbiology....”

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E-Book

Cyclospora cayetanensis as a Foodborne Pathogen [E-Book] /

Ortega, Ynés R.
2017

Subject (ZB): “...Microbiology....”

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Electronic Edition 95

Book 95

Conference Publication 4 Handbook, Textbook 3 Theses 1

From:

To:

ZB 95

Adams, Martin R. 4 Jay, James M. 4 Moss, Maurice O. 4 Caruso, Giorgia 3 Fernandes, Rhea. 3 Parisi, Salvatore 3 more ... Wareing, Peter. 3 Ameen, Sara M. 2 Barone, Caterina 2 Curtis, Laurie. 2 Davis, Judy. 2 Golden, David A. 2 Gravani, Robert B. 2 Halligan, Aynsley. 2 Kristbergsson, Kristberg 2 Lawley, Richard. 2 Loessner, Martin J. 2 Marriott, Norman G. 2 McSweeney, Paul L. H. 2 Pawsey, Rosa K. 2 Robertson, Lucy J. 2 Santangelo, Anna 2 Abdel-Aziz, Shadia Mohammad 1 Aeron, Abhinav 1 Agle, Meredith E. 1 Ahmad, Mohammad Shamsher 1 Al-Adhami, B. 1 Baird, R. M. 1 Baldrich, Eva. 1 Barone, Michele 1 see all ... less ...

Food Microbiology. 44 Chemistry. 43 Food science. 13 Nutrition. 13 Biotechnology. 10 more ... food chemistry 6 food production 6 food quality 6 food technology 6 food 5 Agriculture. 4 Food handling 4 Food poisoning 4 Organic chemistry. 4 Public health. 4 food analysis 4 Analytical chemistry. 3 Biochemistry. 3 Food spoilage. 3 Medical microbiology. 3 Analytical biochemistry. 2 Bacteriology. 2 Chemistry, Organic. 2 Food contamination. 2 Food industry and trade 2 Food industry and trade. 2 Foodborne diseases 2 Foodborne diseases. 2 Health promotion. 2 see all ... less ...

LVN - Food science - chemistry, analytics 6 LVE - Food science - general 3 LVH - Food science - technologies 3 LHD - Microbiology - comprehensive works 1 LKNE - Amino acids - biochemistry 1 LTH - Biotechnology - methods 1

English 93 Italian 2

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